Model Question Paper

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Model Question Paper
M.Sc., Horticulture and Landscape Management : Semester – I
PAPER CODE: 101: FUNDAMENTS OF HORTICULTURE (Effective from the Admitted Batch of 2017-2018)
Time: Three Hours			Maximum Marks: 80
Answer any Five of the Following All Questions carry equal Marks
1.	Write about Agroecological regions of India and mention major horticulture crops grown in these regions
2.	Write an essay on different types of classifications of Soils
3.	Mention different types of irrigation methods. Explain how microirrigation is advantageous over other methods by taking one horticulture as an example
4.	Write critical notes on Four of the following
	a)	Site selection for establishing an Orchard
	b)	Leaf analysis
	c)	Importance of Horticulture
	d)	Inorganic fertilizers
	e)	Divisions of Horticulture
5.	Discuss about the principles and methods of Pest and Disease management
6.	Write about the factors effecting flower bud initiation and formation
7.	Write an essay on deficiency symptoms of macro and micro nutrients and remedial measures with diagrammatic representation
8.	Answer any Four of the following
	a)	Assessment of irrigation requirement
	b)	Soil water
	c)	Systems of planting
	d)	Homologons theory
	e)	Methods of application fertilizers

Model Question Paper
M.Sc., Horticulture and Landscape Management : Semester – I
PAPER CODE: 102: PLANT PROPAGATION & NURSERY MANAGEMENT (Effective from the Admitted Batch of 2017-2018)
Time: Three Hours			Maximum Marks: 80
Answer any Five of the Following All Questions carry equal Marks
1.	Describe the process of seed germination and the factors effecting the seed germination
2.	Discuss the principles of pure seed production
3.	Write about the types of Cuttings and factors effecting the regeneration of Cuttings
4.	Write critical notes on Four of the following
	a)	Pregermination seed treatment
	b)	Grafting incompatibility
	c)	Regeneration of layers
	d)	Importance of sexual propagation
	e)	Media constituents and Media preparation
5.	Write about the types of Cuttings and factors effecting the regeneration of Cuttings
6.	Write an account on the importance of Grafting and and describe the steps involved in graft union
7.	Describe the commercial methods of propagation in Rose, Mango, Grapevine and Pineapple
8.	Answer any Four of the following
	a)	T - budding in Rose
	b)	Types of human - aided layering
	c)	Differentiate Layerage from Cutting
	d)	Differentiate Budding from Grafting
	e)	Selection of Scion material

Model Question Paper
M.Sc., Horticulture and Landscape Management : Semester – I
PAPER CODE: 103: GREEN HOUSE MANAGEMENT (Effective from the Admitted Batch of 2017-2018)
Time: Three Hours			Maximum Marks: 80
Answer any Five of the Following All Questions carry equal Marks
1.	Write in detail about localized heating system in Green House
2.	Describe the production technology of Carnation in Green House
3.	Write in detail about the Pest and disease management in Green House
4.	Write critical notes on Four of the following
	a)	Horizontal air flow system
	b)	Horticultural operations in Chrysanthemum
	c)	Off season vegetable production
	d)	Points to be considered before establishing a Green house
	e)	Deficiency symptoms and remedial measures in Green House
5.	Give a detailed account on types of Green House covering materials
6.	Discuss about Green House Vegetable production.
7.	Discuss the importance of Green House and scope and production of horticultural crops in Green House
8.	Answer any Four of the following
	a)	Post harvest handling of Green House horticulture produce
	b)	Prospects in India for commercial Poly house vegetable production
	c)	Fog cooling ion Green House
	d)	Fertigation in Bell Pepper
	e)	Ventilation and air circulation in Green House

Model Question Paper
M.Sc., Horticulture and Landscape Management : Semester – I
PAPER CODE: 104: POMOLOGY (Effective from the Admitted Batch of 2017-2018)
Time: Three Hours			Maximum Marks: 80
Answer any Five of the Following All Questions carry equal Marks
1.	Write an account on the origin, distribution, soils and climatic conditions required for the cultivation of Mango
2.	Describe the flowering, fruit growth and problems in fruit set in Guava and add a note on production technology
3.	Give an account on varieties, sex expression, and sex determination and production technology of Papaya
4.	Write critical notes on Four of the following
	a)	Explain varieties and planting methods in Pineapple
	b)	Important cultural practices in Pomegranate
	c)	Selection of rootstock in Sapota
	d)	Pruning and training in Grapes
	e)	Intercultural operations in Banana
5.	Describe the botany and cultural practices of Custard Apple
6.	Write about cultural practices, pest and disease management in Banana
7.	Write about the varieties, cultural practices and physiological disorders of Pomegranate
8.	Answer any Four of the following
	a)	Planting methods in Pine apple
	b)	Important cultural practices in Date Palm
	c)	Planting methods in Tamarind
	d)	Pest and disease management in Wood Apple
	e)	Important cultural practices in Almond

Model Question Paper
M.Sc., Horticulture and Landscape Management : Semester – II
PAPER CODE: 201: OLERICULTURE AND VEGETABLE SEED PRODUCTION (Effective from the Admitted Batch of 2017-2018)
Time: Three Hours			Maximum Marks: 80
Answer any Five of the Following All Questions carry equal Marks
1.	Write in detail about cultural practices of Tomato
2.	Give a detailed account on Pest and Disease management in Bell Pepper
3.	Write in detail about package of practices of Cauliflower
4.	Write critical notes on Four of the following
	a)	Planting of Yams
	b)	Manures and fertilizers in Carrot
	c)	Sex expression and sex ratio in Cucurbits
	d)	Tuber formation in Potato
	e)	Raising of seedlings in Solanaceous Crops
5.	Explain in detail about production technology of Onion
6.	What are the important cultural practices to get higher yields in Potato
7.	Suggest important varieties and hybrids and mention cultural hints for cultivation of Okra
8.	Answer any Four of the following
	a)	Diseases in Potato
	b)	Intercultural operations in Sweet Potato
	c)	Thinning, gap filling and earthing up in Beetroot
	d)	Cultural hints in Curry leaf
	e)	Propagation and planting in Coccinea

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