Model Question Paper
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M.Sc., Horticulture and Landscape Management : Semester – I
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PAPER CODE: 104: POMOLOGY
(Effective from the Admitted Batch of 2017-2018)
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Time: Three Hours
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Maximum Marks: 80
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Answer any Five of the Following
All Questions carry equal Marks
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1.
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Write an account on the origin, distribution, soils and climatic conditions required for the cultivation of Mango
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2.
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Describe the flowering, fruit growth and problems in fruit set in Guava and add a note on production technology
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3.
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Give an account on varieties, sex expression, and sex determination and production technology of Papaya
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4.
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Write critical notes on Four of the following
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a)
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Explain varieties and planting methods in Pineapple
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b)
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Important cultural practices in Pomegranate
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c)
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Selection of rootstock in Sapota
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d)
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Pruning and training in Grapes
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e)
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Intercultural operations in Banana
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5.
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Describe the botany and cultural practices of Custard Apple
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6.
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Write about cultural practices, pest and disease management in Banana
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7.
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Write about the varieties, cultural practices and physiological disorders of Pomegranate
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8.
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Answer any Four of the following
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a)
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Planting methods in Pine apple
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b)
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Important cultural practices in Date Palm
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c)
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Planting methods in Tamarind
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d)
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Pest and disease management in Wood Apple
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e)
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Important cultural practices in Almond
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