Mix together in a cereal bowl and stir for one minute: ½ c white cake mix



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M&M Frosted Cake:

Mix together in a cereal bowl and stir for one minute:



Microwave about 90 seconds. Top with prepared chocolate or white frosting and M&M candies.
Green Mint Frosted Cake:

Mix together in a cereal bowl and stir for one minute:



Microwave about 90 seconds. In a separate bowl melt ¼ c. Guittard green mint chips for 1 minute in the microwave. Stir. Spread mint frosting mixture on cake. Garnish with chocolate sprinkles.
Carrot Cake:

Mix together in a cereal bowl and stir for one minute:



  • ½ c. carrot cake mix

  • 1/3 c. water

Microwave about 90 seconds. Slightly cool. Top cake with prepared cream cheese frosting.
Butter Pecan Cake:

Mix together in a cereal bowl and stir for one minute:



  • ½ c. butter pecan cake mix

  • 1/3 c. water

  • ½ t. powdered sugar

Microwave about 90 seconds. Slightly cool. Top warm cake with prepared vanilla icing and pecan pieces.
Lemon Cake:

Mix together in a cereal bowl and stir for one minute:



  • ½ c. lemon cake mix

  • 1/3 c. water

Microwave about 90 seconds. Dust warm cake with powdered sugar and add sprinkles.
Marshmallow Rice Treats:

Place in 2 separate bowls (large – 20 oz. cereal size) the following ingredients:



  • 1 T. butter - 1 ½ c. crisp rice cereal

  • 1 ½ c. mini marshmallows

Microwave butter and marshmallows for 30 seconds. Stir. Microwave an additional 15 seconds and stir again. Po9ur mixture over 1 ½ c. rice cereal and stir.


Banana Nut Bread Cake:

Mix together in a cereal bowl and stir for one minute:



  • ½ c. banana nut muffin/bread mix

  • 1/3 c. water

  • 1 T. chopped nuts

  • 1 T. chocolate chips

Microwave about 95 seconds. Dust top with powdered sugar.
Candy Cane Cake:

Mix together in a cereal bowl and stir for one minute:



  • ½ c. white cake mix

  • 1/3 c. water

  • ½ t. peppermint candy cane (crushed)

  • ½ t. powdered sugar

Microwave about 90 seconds. Drizzle with glaze made from:

  • ¼ c. powdered sugar

  • 2 t. milk

  • 1 drop peppermint extract

Top with remaining half of crushed candy can.
Fancy White-chip Cake:

Mix together in a cereal bowl and stir for one minute:



  • ½ c. white cake mix

  • 1/3 c. water

Microwave about 90 seconds. Top warm cake with Hershey’s white chips, chopped nuts, and chocolate syrup. Microwave an additional 10 seconds to soften chips.
Caramel Turtle Cake:

Mix together in a cereal bowl and stir for one minute:



Microwave about 90 seconds. Top warm cake with: chopped nuts, chocolate chips, and caramel topping.
Cornbread Cake:

In a cereal bowl, mix together just until moistened:


- ½ c. cornbread/muffin mix plus 1 additional tablespoon of mix.

  • 1/3 c. water

Microwave about 95 seconds. Smother with honey butter.

Applesauce Spice Cake:

Mix together in a cereal bowl and stir for one minute:



Microwave about 90 seconds. Smother with applesauce (4 oz snack size). Serve with whipped topping.
Rocky Road Cake:

Mix together in a cereal bowl and stir for one minute:



  • ½ c. chocolate cake mix

  • 1/3 c. water

Microwave about 90 seconds. Tope warm cake with marshmallows, chocolate chips, and chopped nuts. Microwave an additional 10 seconds to soften chips.
Cherry Chip Cake:

Mix together in a cereal bowl and stir for one minute:



  • ½ c. cherry chip cake mix

  • 1/3 c. water

  • 1 t. powdered sugar

Microwave about 90 seconds. Top warm cake with whipped topping and maraschino cherries.
Mint Chocolate Chip Cake:

Mix together in a cereal bowl and stir for one minute:



  • ½ c. chocolate cake mix

  • 1/3 c. water

Microwave about 90 seconds. Top warm cake with mint chocolate ships. Serve with mint chocolate chip ice cream.
German Chocolate Cake:

Mix together in a cereal bowl and stir for one minute:



  • ½ c. German chocolate cake mix

  • 1/3 c. water

Microwave about 90 seconds. Top warm cake with coconut, chopped nuts, and chocolate chips. Microwave additional 10-15 seconds.
Criss Cross Raspberry Cake:

Mix together in a cereal bowl and stir for one minute:



  • ½ c. yellow cake mix

  • 1/3 c. water

  • ½ t. powdered sugar

Microwave about 90 seconds. Dust top with powdered sugar. Criss-cross top of cake with raspberry jam.

Quick Cakes:



Strawberry Shortcake:

Mix together in a cereal bowl and stir for one minute:

-1/2 c. yellow cake mix

-1/3 c. water

-1/2 t. powdered sugar

Microwave about 95 seconds.

Slightly cool

Top warm cake with fresh strawberries and whipped cream.


Snicker Bar Cake

Mix together in a cereal bowl and stir for one minute:



  • ½ c. chocolate cake mix

  • 1/3 c. water

Microwave about 90 seconds.
Chop up a small snickers candy bar and sprinkle pieces on top of warm cake. Drizzle with chocolate syrup and microwave an additional 10 seconds.
Oreo Cookie Cake

Mix together in a cereal bowl and stir for one minute:



Microwave about 95 seconds.

Sprinkle another crushed Oreo cookie on top and garnish with whipped topping.


Peanut Butter Swirl Cake:

Mix together in a cereal bowl and stir for one minute:



  • ½ c. chocolate cake mix

  • 1/3 c. water

Swirl 1 T. peanut butter into batter. Microwave about 95 seconds. Drizzle with chocolate syrup.
Waffle Bowl Party Cake:

Mix together in a cereal bowl and stir for one minute:



  • ½ c. chocolate cake mix

  • 1/3 c. water

Pour batter in to 7 oz. waffle bowl. Microwave about 95 seconds. Serve with shipped topping and party sprinkles.
Quick Cakes

Instructions:

1. Measure cake mix into cereal bowl.

2. Add water and stir for one minute.

3. Microwave according to instructions.

4. Add toppings to warm cakes.


Helpful Hints: Use Betty Crocker cake mixes or the Krusteaz mix as suggested in the recipes. These mixes provide better volume and texture for microwave cooking.

  • Stir batter for 1 minute until smooth.

  • All recipes can be made in cereal size boles. Plastic, paper, and foam bowls are great for easy clean up. The 20oz. size bowl works best.

  • Microwave cooking times can vary. Adjust time 5-10 seconds if necessary.


Molten Chocolate Cake:

Mix together in a cereal bowl and stir for one minute:



  • ½ c. chocolate cake mix

  • 1/3 c. water

Top batter with 5 generous teaspoons of hot fudge topping.

Microwave approximately 95 seconds.

(cooking time will increase if fudge topping is cold)

Serve with ice cream or whipped topping.


Peaches-n- cream cake

Mix together in a cereal bowl and stir for one minute



  • ½ c. white cake mix

  • 1/3 c. water

  • ½ t. powdered sugar

Stir in:

-4oz. diced peaches, well drained (snack size)

Microwave approx. 2 minutes 45 seconds

Criss-cross top of cake with prepared cream cheese frosting or serve with Cool Whip.


Orange-Chocolate Swirl Cake

Mix together for one minute in a cereal bowl:

-1/2 c. yellow cake mix

1/3 c. water

½ t. powdered sugar

1 t. fresh orange zest

Microwave about 95 seconds.

Slightly cool. Squeeze chocolate syrup in a spiral pattern on top and sprinkle with orange zest.


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