Easy Pumpkin Chocolate Chip Cookies 1/2 cup pumpkin



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Easy Pumpkin Chocolate Chip Cookies
1/2 cup pumpkin

1 cup Spice cake mix

1/3 cup chocolate chips
Preheat oven to 400 degrees. In a medium mixing bowl, stir together pumpkin and cake mix until smooth. Stir in chocolate chips. Drop by rounded Tablespoons onto an ungreased cookie sheet. Bake 10 minutes or until firm and no longer gooey. Makes about 12 cookies.
*If you make your cookies very big, they will take too long to bake. If you are not in a hurry, bigger cookies are okay.

Easy Pumpkin Chocolate Chip Cookies


1/2 cup pumpkin

1 cup Spice cake mix

1/3 cup chocolate chips
Preheat oven to 400 degrees. In a medium mixing bowl, stir together pumpkin and cake mix until smooth. Stir in chocolate chips. Drop by rounded Tablespoons onto an ungreased cookie sheet. Bake 10 minutes or until firm and no longer gooey. Makes about 12 cookies.
*If you make your cookies very big, they will take too long to bake. If you are not in a hurry, bigger cookies are okay.

Easy Fat Free

Pumpkin Chocolate Chip Cookies

Groups 1,2,3- Complete this recipe

½ cup canned pumpkin

1 cup Spice cake mix

1/3 cup chocolate chips
Preheat oven to 400 degrees. In a medium mixing bowl, stir together pumpkin and cake mix until smooth. Stir in chocolate chips. Drop by rounded tablespoons onto an ungreased cookie sheet. Bake 10 minutes or until firm and no longer gooey. Makes about 12 cookies.
*If you make your cookies very big, they will take too long to bake.
Easy Pumpkin Chocolate Chip Cookies

Groups 4,5,6- Complete this recipe

½ cup canned pumpkin

1 cup spice cake mix

1 egg

2 tsp vegetable oil


Preheat oven to 400 degrees. In a medium mixing bowl, stir together pumpkin and cake mix until smooth. Add egg and oil. Mix well. Stir in chocolate chips. Drop by rounded tablespoons onto an ungreased cookie sheet. Bake 10- 12 minutes or until firm and no longer gooey. Makes about 12 cookies.
*If you make your cookies very big, they will take too long to bake.

Pumpkin Cookies Lab


Name: ___________________________

Date: ___________________________



Class: ____________
Using THIS lab sheet, please complete the following questions with complete sentences where appropriate. Use the information provided in class about fats to complete your answers.


  1. Compare/contrast the two types of cookies by filling in the Venn diagram below.





  1. Write a summary paragraph about your diagram. What are the similarities and differences between the two kinds of cookies?

________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

  1. Evaluate the members of your group, listing who they were and why you graded them like you did.

________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
Pumpkin Chocolate Chip Cookies
¼ cup shortening ½ tsp baking powder

½ cup brown sugar ½ tsp soda

¼ cup sugar ¼ tsp salt

½ egg ¼ tsp vanilla

1 ¼ cups flour ½ tsp nutmeg

¾ cup pumpkin ½ tsp cinnamon

½ cup chocolate chips ¼ tsp each cloves and ginger
Combine shortening, sugars, and egg. Cream together. Add pumpkin and mix well. Add remaining ingredients. Mix. Drop by teaspoonfuls onto lightly sprayed cookie sheet. Bake at 375º for 10 to 12 minutes.

Pumpkin Chocolate Chip Cookies


¼ cup shortening ½ tsp baking powder

½ cup brown sugar ½ tsp soda

¼ cup sugar ¼ tsp salt

½ egg ¼ tsp vanilla

1 ¼ cups flour ½ tsp nutmeg

¾ cup pumpkin ½ tsp cinnamon

½ cup chocolate chips ¼ tsp each cloves and ginger
Combine shortening, sugars, and egg. Cream together. Add pumpkin and mix well. Add remaining ingredients. Mix. Drop by teaspoonfuls onto lightly sprayed cookie sheet. Bake at 375º for 10 to 12 minutes.

Pumpkin Chocolate Chip Cookies


¼ cup shortening ½ tsp baking powder

½ cup brown sugar ½ tsp soda

¼ cup sugar ¼ tsp salt

½ egg ¼ tsp vanilla

1 ¼ cups flour ½ tsp nutmeg

¾ cup pumpkin ½ tsp cinnamon

½ cup chocolate chips ¼ tsp each cloves and ginger
Combine shortening, sugars, and egg. Cream together. Add pumpkin and mix well. Add remaining ingredients. Mix. Drop by teaspoonfuls onto lightly sprayed cookie sheet. Bake at 375º for 10 to 12 minutes.

PUMPKIN CHOCOLATE CHIP COOKIES
1 ¼ ¼ cups flour

½1/2 tsp. baking powder



1/2 tsp. baking soda

¼ 1/4 tsp. salt



1/2 tsp. ground cinnamon

1/8 tsp. ground cloves

pinch nutmeg



1/4 cup margarine, room temperature

1/2 cup granulated sugar

1/4 cup brown sugar, packed

1/2 egg


1/4 tsp. vanilla extract

1/2 cup pumpkin puree

1 cup chocolate chips
Preheat oven to 350 degrees.

Whisk together flour, baking powder, baking soda, salt, and spices.

In the electric mixer cream the butter with both sugars. Beat in the egg, the vanilla, and the pumpkin. Add flour mixture and stir just until flour is incorporated. Stir in chocolate chips. Drop by spoonfuls onto a baking sheet. Bake for 12-14 minutes until lightly browned on the edges.
ICING

2 oz. cream cheese

1 Tbsp. margarine, room temperature

1 tsp. vanilla



1 1/2 cups confectioners’ sugar
In a small mixing bowl combine all ingredients. Spread on cooled cookies.






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