Easy Pumpkin Chocolate Chip Cookies 1/2 cup pumpkin
Download 126 Kb.
|
- Navigate this page:
- PUMPKIN CHOCOLATE CHIP COOKIES 1 ¼ ¼
- ICING
| Easy Pumpkin Chocolate Chip Cookies
1/2 cup pumpkin 1 cup Spice cake mix 1/3 cup chocolate chips
Easy Pumpkin Chocolate Chip Cookies 1/2 cup pumpkin 1 cup Spice cake mix 1/3 cup chocolate chips
Easy Fat Free Pumpkin Chocolate Chip Cookies Groups 1,2,3- Complete this recipe 1 cup Spice cake mix 1/3 cup chocolate chips
Groups 4,5,6- Complete this recipe ½ cup canned pumpkin 1 cup spice cake mix 1 egg 2 tsp vegetable oil Preheat oven to 400 degrees. In a medium mixing bowl, stir together pumpkin and cake mix until smooth. Add egg and oil. Mix well. Stir in chocolate chips. Drop by rounded tablespoons onto an ungreased cookie sheet. Bake 10- 12 minutes or until firm and no longer gooey. Makes about 12 cookies. *If you make your cookies very big, they will take too long to bake. Pumpkin Cookies Lab Name: ___________________________ Date: ___________________________ Class: ____________ Using THIS lab sheet, please complete the following questions with complete sentences where appropriate. Use the information provided in class about fats to complete your answers. Compare/contrast the two types of cookies by filling in the Venn diagram below. 
Write a summary paragraph about your diagram. What are the similarities and differences between the two kinds of cookies? ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Evaluate the members of your group, listing who they were and why you graded them like you did. ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Pumpkin Chocolate Chip Cookies ¼ cup shortening ½ tsp baking powder ½ cup brown sugar ½ tsp soda ¼ cup sugar ¼ tsp salt ½ egg ¼ tsp vanilla 1 ¼ cups flour ½ tsp nutmeg ¾ cup pumpkin ½ tsp cinnamon ½ cup chocolate chips ¼ tsp each cloves and ginger
Pumpkin Chocolate Chip Cookies ¼ cup shortening ½ tsp baking powder ½ cup brown sugar ½ tsp soda ¼ cup sugar ¼ tsp salt ½ egg ¼ tsp vanilla 1 ¼ cups flour ½ tsp nutmeg ¾ cup pumpkin ½ tsp cinnamon ½ cup chocolate chips ¼ tsp each cloves and ginger
Pumpkin Chocolate Chip Cookies ¼ cup shortening ½ tsp baking powder ½ cup brown sugar ½ tsp soda ¼ cup sugar ¼ tsp salt ½ egg ¼ tsp vanilla 1 ¼ cups flour ½ tsp nutmeg ¾ cup pumpkin ½ tsp cinnamon ½ cup chocolate chips ¼ tsp each cloves and ginger
½1/2 tsp. baking powder 1/2 tsp. baking soda ¼ 1/4 tsp. salt 1/2 tsp. ground cinnamon 1/8 tsp. ground cloves pinch nutmeg 1/4 cup margarine, room temperature 1/2 cup granulated sugar 1/4 cup brown sugar, packed 1/2 egg
1/4 tsp. vanilla extract 1/2 cup pumpkin puree 1 cup chocolate chips Preheat oven to 350 degrees. Whisk together flour, baking powder, baking soda, salt, and spices. In the electric mixer cream the butter with both sugars. Beat in the egg, the vanilla, and the pumpkin. Add flour mixture and stir just until flour is incorporated. Stir in chocolate chips. Drop by spoonfuls onto a baking sheet. Bake for 12-14 minutes until lightly browned on the edges.
2 oz. cream cheese 1 Tbsp. margarine, room temperature 1 tsp. vanilla 1 1/2 cups confectioners’ sugar In a small mixing bowl combine all ingredients. Spread on cooled cookies. 
Directory: cte -> facs cabinet -> downloads -> FoodNutritionI FoodNutritionI -> You will write a four paragraph paper, worth 25 points FoodNutritionI -> Actively participate in the preparation of a canned/frozen and/or fresh produce food downloads -> Personal Readiness Quiz (Agree or Disagree) FoodNutritionI -> Mix together in a cereal bowl and stir for one minute: ½ c white cake mix FoodNutritionI -> Nutrition and Cost Analysis: Full-fat vs. Low-fat/fat-free Chocolate Cupcakes downloads -> Pie in the sky FoodNutritionI -> Pies pie dough Download 126 Kb. Share with your friends:
|