All employees working in direct contact with food, food contact surfaces and food packaging must conform to hygienic practices. This protects against food contamination by microorganisms or unwanted material.
Careless employee practices can cause product contamination.
The best way to avoid contamination is to prevent it.
How do we prevent contamination?
Any behavior that could result in food contamination such as eating, use of tobacco, chewing gum or other unhygienic practices, is not allowed in food handling areas