Susie’s Easy Chocolate Pudding 1/3 cup flour

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Susie’s Easy Chocolate Pudding

1/3 cup flour

3/4 cup sugar

1/4 teaspoon salt

1/4 cup cocoa

3/4 cup water

1 cup milk

4 egg yolks

1 teaspoon vanilla

1 Tablespoon butter

In a heavy saucepan, combine flour, sugar, salt and cocoa. Mix well then move to cook top. On medium heat, gradually stir in water and milk. Stir until smooth - 1 to 2 minutes. Remove from heat. Whisk egg yolks in separate bowl. Slowly add yolks and bring to a boil, whisking continually until thickened.

Remove from heat, stir in butter and vanilla. Allow to cool for about 5 minutes. Pour into custard cups or parfait glasses. Refrigerate until ready to use.

Top with whipped cream. Garnish with a cookie.

*This also makes a fabulous pie filling. Prepare and bake pie pastry. Allow to cool. Then pour custard in and refrigerate. Top with whipped cream. Serve cold.

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