It is a requirement of this Unit you complete Work Projects as advised by your Trainer. You must submit documentation, suitable evidence or other relevant proof of completion of the project by the date agreed to with your Trainer.
The student need to decide on a selection of products to produce.
Write a list of all ingredients that will be needed to produce the product:
List needs to include consumable commodities as well
Allow approximately 15% more for wastage
It requires more than just the recipe weights.
1.2. Write a list of the equipment that will be required:
Better to have a few extra pieces rather than none at all.
1.3. List of all recipes required with ingredients and method of production, yield to be obtained and baking requirements:
Black Forest cake, Gateau foret-Noire and Schwarzwalder Kirschtorte are all the same cake
There will be slight variations with all but will all have the same base ingredients and may differ slightly in appearance. Importantly they will be produced the same in each of the establishments every time.
Use correct techniques to produce cakes to enterprise standards:
Scaling ingredients, aerating ingredients, incorporating ingredients, depositing batters and loading ovens will produce desired products.
Bake cakes to enterprise requirements and standards:
Colour of the product when it is finally removed from the oven is important to the visual appeal of the product. Colour stimulates the senses and encourages the customer to purchase