Prepare and present gateaux, tortes and cakes hpa. C 07



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Lime Cold Set Cheesecake


Yield: 2 rings @20cm

Group

Ingredients

Weight (gm)

Costing

A

Cream Cheese

Caster Sugar

Lime zest


300

90

6*






B

Egg Yolk

4*




C

Gelatine sheet

Lime juice



20

120





D

Semi-whipped cream

200




E

Egg White

Caster sugar



4*

100





F

Sponge disk or short pastry disk or biscuit crumb base

2*




Total

830




Method

  • Line inside cake rings with Plastic Acetate strip (5 mm high)

  • Lay short pastry disk into lined cake rings

  • Cream group ‘A’ till light and fluffy

  • Add ‘B’ one by one

  • Soak and drain gelatine add to lime juice ( top up with lemon juice if not enough lime)

  • Melt group ‘C’ and fold through cream cheese mix

  • Fold semi whipped cream through cream cheese mix

  • Make a meringue with group ‘E’ and fold carefully into cream cheese mix

  • Pour mixture into prepared rings

  • Decorate using fresh fruits and ice with flan gel

  • This cake leaves great room for creativity; flavours may be varied using fruit pulps and other flavours like passion fruit, orange, lemon and other citrus.

* Weight not included


Cold set Cheesecake with strawberries and clear flan gel on top

Baked Cheesecake with sour cherries baked into the top



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