It is a requirement of this Unit you complete Work Projects as advised by your Trainer. You must submit documentation, suitable evidence or other relevant proof of completion of the project to your Trainer by the date agreed to.
5.1 What temperature are you going to store your finished gateaux and torte product:
You need to cite standards and explain why these standards are being implemented
Students can use photographic evidence to demonstrate how this will be implemented.
Store gateaux, tortes and cakes
Store at correct temperature and conditions of storage: