Prepare and present gateaux, tortes and cakes hpa. C 07
Use appropriate equipment to assemble cakes for gateaux, tortes and cakes
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3.3 Use appropriate equipment
to assemble cakes for gateaux
tortes and cakes
metal discs are
invaluable in moving products around while they are being assembled.
are used to spread creams over layers.
– Long serrated knives for cutting cakes.
and a variety of
to hold mousses and soft creams in place until they have had a chance to chill and stabilise.
to place assembled product and carry to storage area.
to support and present finished product.
for marking cakes in particular designs.
used to line moulds that have mousse filling on top of sponge. Different cream fillings can be high-lighted when seen through the acetate.
to chill product quickly so the next stage of production can be commenced.
for holding product with short shelf life.
to hold product in suspension for sale at a later date. Keeps production cost down.
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