Prepare and present gateaux, tortes and cakes hpa. C 07


Assemble gateaux, tortes and cakes according to recipe instructions



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3.2 Assemble gateaux, tortes and cakes according to recipe instructions

Assembly Production


Production for Gateaux, Tortes and Cakes are usually over a period of several days.

Freezing techniques have advanced and simplified Cake making and it offers for the small Patisserie shops great advantages: bigger selection of gateaux, longer shelf life.



A production schedule for Gateaux and Tortes may looks like the following:

Day 1:

Day 2:

Day 3:

Day 4:

  • Decorate gateaux and serve/sell.

Day 2 and 3 may be joined together, depending on how quickly dough pieces cool down for further processing.

It is common practice to prepare the gateaux bases and store them covered in the freezer.



The gateaux are finished and decorated on a daily basis. This way the customer is assured freshest and the best possible product. Instruction should be supplied with all recipes.

Gateaux and Tortes are like constructions

Ingredients are given and then instruction needs to be supplied to construct the product from multiple commodities.





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