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Model Question Paper

M.Sc., Horticulture and Landscape Management : Semester – III


PAPER CODE: 303: LANDSCAPE MANAGEMENT AND LAWN MANAGEMENT (Effective from the Admitted Batch of 2017-2018)


Time: Three Hours

Maximum Marks: 80

Answer any Five of the Following

All Questions carry equal Marks


1.

Write an account on Landscaping Educational Institutes

2.

Describe the components of Landscape garden

3.

Enumarate the importance of Japanese Lanterns

4.

Write critical notes on Four of the following




a)

Air pollution




b)

Road side plantations




c)

Retaining wall




d)

Bird baths




e)

Plant Standards

5.

Discuss the features of Mughal Garden

6.

Write a detailed account on the types of Japanese Garden

7.

Explain different types of Grasses for lawn management

8.

Answer any Four of the following




a)

Terrace




b)

Stone Lanterns




c)

Bermuda grass




d)

Weeding




e)

Turf plastering


Model Question Paper

M.Sc., Horticulture and Landscape Management : Semester – III


PAPER CODE: 304: PLANT GROWTH REGULATORS IN HORTICULTURE (Effective from the Admitted Batch of 2017-2018)


Time: Three Hours

Maximum Marks: 80

Answer any Five of the Following

All Questions carry equal Marks


1.

Write an account on different types of Plant Growth substances and their biosynthesis

2.

Give a concise account on Physiological effects of Auxins and Gibberellins

3.

Write a brief account on the mechanism of Auxins and Gibberellins

4.

Write critical notes on Four of the following




a)

Photoperiodism




b)

Phenolic substances




c)

Vernalization




d)

Abscisic acid




e)

Ethylene

5.

Explain the role of Cytokinins in Seed germination and Fruit developemnt

6.

Write in detail note on production of parthenocarpic fruits and its applications

7.

Explain the role of phytohormones in sex expression of vegetable crops

8.

Answer any Four of the following




a)

Apical dominance




b)

Gerbera




c)

Growth retardants




d)

Tuber formation




e)

Tuber growth


Model Question Paper

M.Sc., Horticulture and Landscape Management : Semester – IV


PAPER CODE: 401: INTEGRATED PEST AND DISEASE MANAGEMENT (Effective from the Admitted Batch of 2017-2018)


Time: Three Hours

Maximum Marks: 80

Answer any Five of the Following

All Questions carry equal Marks


1.

Write an easy on Integrated Pest management for mango

2.

Describe the Integrated Pest management for Citrus

3.

Role of Integrated Pest management in Vegetable crops

4.

Write critical notes on Four of the following




a)

IPM pyramid




b)

Pests




c)

Bacterial pathotypes




d)

Biological treatment of pests




e)

Pesticides

5.

Write an account on Identification and control measures of Winter vegetable crops diseases

6.

Discuss the diseases of some medicinal plants you have studied

7.

Write an account on Integrated Pest Management applications in horticultural crops

8.

Answer any Four of the following




a)

Citronella




b)

Cashew




c)

Baculovirus




d)

Pesticides




e)

Diseases of Coconut


Model Question Paper

M.Sc., Horticulture and Landscape Management : Semester – IV


PAPER CODE: 402: POST HARVEST TECHNOLOGY OF HORTICULTURAL CROPS (Effective from the Admitted Batch of 2017-2018)


Time: Three Hours

Maximum Marks: 80

Answer any Five of the Following

All Questions carry equal Marks


1.

Write about different packaging materials used in storing and transport of horticultural crops

2.

Describe different techniques used to reduce post harvest losses in horticultural crops

3.

Write an essay on low temperature storage, controlled atmospheric storage & hypobaric storage

4.

Write critical notes on Four of the following




a)

Application of hormones on ripening of fruits




b)

Ripening process in fruits




c)

Use of fungicides during storage & transport




d)

Pre harvest factors affecting storage life of fruits




e)

Phenolic compounds

5.

Write the chemicals used for hastening and delayed ripening

6.

Explain the factors affecting ripening of fruits

7.

Write various maturity indices of vegetables and fruits

8.

Answer any Four of the following




a)

Export packing technology




b)

Cushioning material used in packing




c)

Specific packing for export of Mango




d)

Specific packing for export of Cut flowers




e)

Gladiolus packing


Model Question Paper

M.Sc., Horticulture and Landscape Management : Semester – IV


PAPER CODE: 403: PRINCIPLES OF FRUIT AND VEGETABLES PRESERVATION (Effective from the Admitted Batch of 2017-2018)


Time: Three Hours

Maximum Marks: 80

Answer any Five of the Following

All Questions carry equal Marks


1.

Write in detail about the process of preservation of fruits and vegetables through dehydration, drying and freezing

2.

Discuss about spoilage of canned products

3.

Discuss about principles of preservation of fruits and vegetables by heat, low temperature and chemical methods

4.

Write critical notes on Four of the following




a)

Microbiological spoilage of canned products




b)

Colours permitted and prohibited in India




c)

Different kinds of equipments used in processing of fruits and vegetables for preservation




d)

Hydrogen swells




e)

Biochemical changes associated with spoilage of canned products

5.

Write about the process of canning in preservation of fruits and vegetables

6.

What is preservative? Write about the preservatives that are permitted and prohibited in India

7.

Write about preparation of jams and jellies

8.

Answer any Four of the following




a)

Preparation of chutneys




b)

Preservatives permitted and prohibited in India




c)

Preparation of crystallized and glazed fruits




d)

Preparation of syrups




e)

Preparation of juices


Model Question Paper

M.Sc., Horticulture and Landscape Management : Semester – IV


PAPER CODE: 404: RECENT ADVANCES IN HORTICULTURE (Effective from the Admitted Batch of 2017-2018)


Time: Three Hours

Maximum Marks: 80

Answer any Five of the Following

All Questions carry equal Marks


1.

What is organic matter? Write a note on benefits of Soil Organic matter

2.

What is Bonsai? Describe different kinds of group Plantings in Bonsai

3.

Write the basic characteristics of earthworms that are used in Vermiculture

4.

Write critical notes on Four of the following




a)

Green Manuring




b)

Sprinkler




c)

Pot Pourri




d)

Honey extraction




e)

Apiculture

5.

Describe in detail about terrarium culture

6.

Describe the equipment used in Apiculture with suitable diagrams.

7.

Write an essay on dehydration of flower foliage

8.

Answer any Four of the following




a)

Objectives of watershed Management




b)

Training in Bonsai




c)

Principle of flower arrangement




d)

Ikebana




e)

Vermi composting Material


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