Fundamentals of Catering Services A guide for the new breed of Entrepreneurs who wish
to start their own catering business
A Learning Package for HME6 – Catering Management JAN JACOB C. SOLON, MBA-HRM Fundamentals of Catering Services
A learning package for HME6 – Catering Management
Jan Jacob C. Solon
Jose Rizal Memorial State University
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Page and Cover Designed by: Jan Jacob C. Solon
First Edition ________
JOSE RIZAL MEMORIAL STATE UNIVERSITY
The Premier University in Zamboanga del Norte
Governor Guading Adasa Street, Sta Cruz, Dapitan City, 7101
Zamboanga Del Norte, Philippines
Telephone No. (065) 908-8294
email@example.com Catering Management This course discusses in detail the critical aspects of management involved in the operation of a catering business like what kind of kitchen you need, basic food safety practices, party planning, planning meals, manpower, dealing with customers, understanding how to price your services, and moving the food safely from one location to another.
Course Outcomes: ∙ Develop a menu; and ∙ Execute small catering service at home utilizing the developed menu plan.