AWARENESS PROGRAMME ON DAIRY FARMING

DIPLOMA IN PRODUCTION OF VALUE ADDED PRODUCTS FROM FRUITS AND VEGETABLES (DVAPFV)

VIDEO

	FOOD CONSTITUENTS	BPVI –003	43.38 MINS.
	OVERVIEW OF FOOD CHEMISTRY AND PHYSIOLOGY	BPVI 003	28.23 MINS.
	STORAGE STRUCTURE FOR FRUIT AND VEGETABLE	BPVI-002	20.00 MINS.
	POST HARVEST MANAGEMENT OF FRUITS AND VEGETABLES AND FREEZING OF PEAS	BPVI-002	20.00 MINS.
	JARA SAMBHAAL KE YE AAM HAI – AAM KI TUDAI EVAM SAMBHAAL	BPVI-002	36.11 MINS.
	RASEELA – PREPARATION OF PULP, SQUESH AND NECTOR FROM MANGO	BPVI-002	30.00 MINS.
	WINE BANAYEIN	BPVI -003	19.33 MINS.
	POST HARVEST TREATMENTS	BPVI-002	44.30 MINS
	NUTRITION	BPVI-001	43.59 MINS
	AN OVERVIEW OF FOOD CHEMISTRY AND PSYSIOLOGY	BPVI-003	28.23 MINS

88

	FOOD CONSTITUENTS	BPVI-003	43.38 MINS
	PRINCIPLE OF POST HARVEST MANAGEMENT OF FRUITS AND VEGETABLES	BPVI-002	39.15 MINS
	CHARACTERISTICS OF EDIBLE AGRICULTURAL PRODUCTS	BPVI-001	41.31 MINS
	PROCESSING AND PRESERVATION	BPVI-002	35.35 MINS.
	INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY	BPVI-001	40.55 MINS.
	REVIEW OF BPVI -FOUR COURSES BPVI-001,003,005 AND 008	BPVI	45.33 MINS
	STORAGE & MARKETING OF FRUITS & VEGETABLES	BPVI-002	33.33 MINS
	SIMPLE METHODS OF DETECTION OF ADULTRERANTS IN FOOD PRODUCTS	BPVI-007	22.30 MINS
	AN INTRODUCTION IN DIPLOMA VALUE ADDED PROGRAMME (DVAPFV)	BPVI	39.10 MINS
	CANNING OF FRUITS AND VEGETABLES	BPVI-006	34.00 MINS
	INTRODUCTION TO PRODUCTION OF VALUE ADDED PRODUCTS FROM FRUITS AND VEGETABLES	BPVI-001TO 008	43.00 MINS
	DIPLOMA PROGRAMME ON VALUE ADDED PRODUCTS FROM FRUITS AND VEGETABLES	BPVI-001 TO 008	42.15 MINS
	INTRODUCTION TO DIPLOMA IN VALUE ADDED PRODUCTS FROM FRUITS AND VEGETABLES		34.50 MINS
	PRASANSKRIT UTPADO MEIN PAAYE JANE VALI MILAVATI VASTUO KA PATA LAGANE KE SARAL TARIKE	BPVI-007	21.44 MINS
	PRASANSKRIT UTPADO KI GUDVATTA KE MULYANKAN KE LIYE PRAYOGSHALA SUVIDAHYE	BPVI-007	16.15 MINS

89
DIPLOMA IN PRODUCTION OF VALUE ADDED PRODUCTS

	BUN AND BREAD ROLL	BPVI-024	21.53 MINS
	BREAD	BPVI-034
	BISCUIT	BPVI-034	22.13 M INS
	DAAL MILL	BPVI-036	34.40 MINS

	MEAT & MEAT PRODUCT DEVELOPMENT IN INDIA (HINDI)	BPVI-27	14.00 MINS
	HAM BACON AND SOUSAGE	BPVI-024	27.20 MINS
	TANDOORI CHICKEN RESHMI KABAAB AND ENROBED MEAT PRODUCT	BPVI-024	23.32 MINS
	CANNING OF MEAT	BPVI-024	16.00 MINS
	DIPLOMA IN MEAT TECHNOLOGY		29.11 MINS

	PG DIPLOMA IN FOOD SAFETY AND QUALITY	MVP-0O4	45.51 MINS
	TRADE REGULATIONS IN INDIA FOOD INDUSTRY	MVP-002	44.06 MINS
	CODEX ALIMENTARIUS COMMISSION	MVP-002	42.10 MINS
	CHEMICAL ANALYSIS AND QUALITY ASSURANCE PART-1	MVPL-002	41.37 MINS

90

	CHEMICAL ANALYSIS AND QUALITY ASSURANCE PART-2	MVPL-002	39.03 MINS
	IMPLEMENTATION OF FOOD SAFETY AND STANDARD ACT, 2006	MVP-002	40.53 MINS
	HAZARD ANALYSIS AND CRITICAL CONTROL POINT	MVP-003	43.32 MINS
	FOOD SAFETY	MVP-003	40.49 MINS

1.	ORIENTATION PROGRAMME IN DIARY TECHNOLOGY	BPVI-011 TO 018	44.36 MINS
2.	PROCUREMENT AND QUALITY OF MILK	BPVI-011	21.15 MINS
3.	MARKETING OF MILK AND MILK PRODUCTS	BPVI-018	25.27 MINS
4.	POULTRY FARMING		47.53 MINS

1.	PRESS LAW	PGJMC2-5-01ZE	35.45 MINS
2.	PRINCIPLES OF JOURNALISM	PGJMC1-5-02ZE	18.00 MINS.
3.	TARGETING EXTERNAL AUDIENCE	PGJMC7-03ZE	19.24 MINS
4.	EFFECTIVITY OF AUDIO VIDEO IN DISTANCE EDUCATION	PGJMC-04ZE	15.00 MINS
5.	RADIO DOCUMENTARY (FEATURE)	PGJMC 3-4-05ZE	25.00 MINS.
6.	BADALTE PARIVESH MEIN KSHETRYA PATRAKARITA KI BHUMIKA	PGJMC 1-04-07H	14:00 MINS
7.	BAHARTIYA PRESS KI VIKAS YATRA	PGJMC 1-4-08ZH	20:00 MINS
8.	PUBLIC RELATIONS: STRATEGIES AND TOOLS	PGJMC 4-5-09E	20:00 MINS.

91

9.	KSHETRYA PATRAKARITA: MUDDEY AUR CHUNOUTTIYA	PGJMC 1-4-06ZH	14:00 MINS
10.	RELEVANCE OF GENDER IN MEDIA	PGJMC	10:00 MINS
11.	JANSAMPARK: EK PRABHAVI MADHAYAM	PGJMC 4-10ZH	17:00 MINS
12.	THE ROLE OF PRESS AND DEVELOPMENT	PGJMC 2-11ZE	15.14 MINS
13.	RADIO DOCUMENTARY FEATURE KA AALEKH LAKHAN	PGJMC

VIDEO

1.	NEW COMMUNICATION TECNOLOGY PT. I	PGJMC 1-3-01VE	25.00 MINS.
2.	NEW COMMUNICATION TECNOLOGY PT. II	PGJMC 1-3-02VE	29.00 MINS
3.	IMPACT OF MASS MEDIA	PGJMC 1-4-03VE	27.00 MINS
4.	COMMUNICATION RESEARCH	PGJMC 1-4-04VE	30.00 MINS
5.	NEWSPAPER, LAYOUT & DESIGN	PGJMC3-05VE	13.00 MINS
6.	VIEWS ON REPORTING-MARK TULLY	PGJMC3-06VE	22.30 MINS.
7.	REPORTING AND INTERVIEW TECHNIQUES FOR RADIO AND TELEVISION	PGJMC3-07VE	56.00 MINS.
8.	DEVELOPMENT COMMUNICATION-3 CASE STUDIES	PGJMC3-08VE	45.00 MINS.
9.	VIEWS ON INTERVIEW TECHNIQES-RAJIV MEHROTRA	PGJMC3-09VE	15.36 MINS.
10.	ADVERTISING CAMPAIGN: THE PROCESS	PGJMC1-2-10VE	20.00 MINS
11.	VIEWS ON 'ETHICS IN ADVERTISING' BY SHUNU SEN	PGJMC1-2-11VE	17.00 MINS.
12.	VIEWS ON INTERVIEW TECHNIQES-VINOD DUA	PGJMC3-12VE	15.00 MINS.
13.	CONCEPT OF PUBLIC RELATIONS	PGJMC 4-13VE	28.30 MINS
14.	CAREER OPPORTUNITIES IN PUBLIC REALTIONS	PGJMC 4-14VE	28.30 MINS
15.	CHANGING MEDIA SCENARIO	PGJMC 4-15VE	25.30 MINS
16.	NEWSPAPER, LAYOUT & DESIGN- THE PRINCIPLES	PGJMC3-16VE	17.13 MINS