Indira gandhi national open university


AWARENESS PROGRAMME ON DAIRY FARMING



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AWARENESS PROGRAMME ON DAIRY FARMING

VIDEO






VETERINARY HOSPITAL


NEX –001

16.00 MINS.



DHOODH KI DHAARA (KRITRIM GARBHA DHAAN)


NEX –001

41.55 MINS.



PASHUVON KE LIYE

NEX-001


37.03 MINS.



KISANOO KE LIYE

NEX-001

36.32 MINS




DAIRY FARMING

NEX-01


18.38 MINS



DAIRY PLANT

NEX-01


12.23 MINS

DIPLOMA IN PRODUCTION OF VALUE ADDED PRODUCTS FROM FRUITS AND VEGETABLES (DVAPFV)

VIDEO





FOOD CONSTITUENTS

BPVI –003

43.38 MINS.




OVERVIEW OF FOOD CHEMISTRY AND PHYSIOLOGY


BPVI 003

28.23 MINS.



STORAGE STRUCTURE FOR FRUIT AND VEGETABLE


BPVI-002

20.00 MINS.



POST HARVEST MANAGEMENT OF FRUITS AND VEGETABLES AND FREEZING OF PEAS


BPVI-002

20.00 MINS.



JARA SAMBHAAL KE YE AAM HAI – AAM KI TUDAI EVAM SAMBHAAL


BPVI-002

36.11 MINS.



RASEELA – PREPARATION OF PULP, SQUESH AND NECTOR FROM MANGO


BPVI-002

30.00 MINS.



WINE BANAYEIN


BPVI -003

19.33 MINS.



POST HARVEST TREATMENTS

BPVI-002

44.30 MINS




NUTRITION


BPVI-001

43.59 MINS



AN OVERVIEW OF FOOD CHEMISTRY AND PSYSIOLOGY


BPVI-003

28.23 MINS

88




FOOD CONSTITUENTS


BPVI-003

43.38 MINS



PRINCIPLE OF POST HARVEST MANAGEMENT OF FRUITS AND VEGETABLES


BPVI-002

39.15 MINS



CHARACTERISTICS OF EDIBLE AGRICULTURAL PRODUCTS


BPVI-001

41.31 MINS



PROCESSING AND PRESERVATION

BPVI-002

35.35 MINS.




INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY

BPVI-001



40.55 MINS.



REVIEW OF BPVI -FOUR COURSES BPVI-001,003,005 AND 008

BPVI



45.33 MINS



STORAGE & MARKETING OF FRUITS & VEGETABLES

BPVI-002



33.33 MINS



SIMPLE METHODS OF DETECTION OF ADULTRERANTS IN FOOD PRODUCTS

BPVI-007



22.30 MINS



AN INTRODUCTION IN DIPLOMA VALUE ADDED PROGRAMME (DVAPFV)

BPVI



39.10 MINS



CANNING OF FRUITS AND VEGETABLES

BPVI-006


34.00 MINS



INTRODUCTION TO PRODUCTION OF VALUE ADDED PRODUCTS FROM FRUITS AND VEGETABLES

BPVI-001TO 008


43.00 MINS



DIPLOMA PROGRAMME ON VALUE ADDED PRODUCTS FROM FRUITS AND VEGETABLES

BPVI-001 TO 008


42.15 MINS



INTRODUCTION TO DIPLOMA IN VALUE ADDED PRODUCTS FROM FRUITS AND VEGETABLES



34.50 MINS



PRASANSKRIT UTPADO MEIN PAAYE JANE VALI MILAVATI VASTUO KA PATA LAGANE KE SARAL TARIKE

BPVI-007


21.44 MINS



PRASANSKRIT UTPADO KI GUDVATTA KE MULYANKAN KE LIYE PRAYOGSHALA SUVIDAHYE

BPVI-007


16.15 MINS

89
DIPLOMA IN PRODUCTION OF VALUE ADDED PRODUCTS



FROM CEREALS AND OILSEEDS (DVAPCO)

VIDEO




BUN AND BREAD ROLL

BPVI-024


21.53 MINS



BREAD

BPVI-034







BISCUIT

BPVI-034


22.13 M INS



DAAL MILL

BPVI-036


34.40 MINS


DIPLOMA IN MEAT TECHNOLOGY (DMT)
VIDEO




MEAT & MEAT PRODUCT DEVELOPMENT IN INDIA (HINDI)

BPVI-27



14.00 MINS



HAM BACON AND SOUSAGE

BPVI-024


27.20 MINS



TANDOORI CHICKEN RESHMI KABAAB AND ENROBED MEAT PRODUCT

BPVI-024



23.32 MINS



CANNING OF MEAT

BPVI-024


16.00 MINS



DIPLOMA IN MEAT TECHNOLOGY



29.11 MINS


PG DIPLOMA IN FOOD SAFETY AND QUALITY MANAGEMENT (PGDFSQM)
VIDEO




PG DIPLOMA IN FOOD SAFETY AND QUALITY


MVP-0O4

45.51 MINS



TRADE REGULATIONS IN INDIA FOOD INDUSTRY


MVP-002

44.06 MINS



CODEX ALIMENTARIUS COMMISSION

MVP-002


42.10 MINS



CHEMICAL ANALYSIS AND QUALITY ASSURANCE PART-1


MVPL-002

41.37 MINS

90




CHEMICAL ANALYSIS AND QUALITY ASSURANCE PART-2


MVPL-002

39.03 MINS



IMPLEMENTATION OF FOOD SAFETY AND STANDARD ACT, 2006

MVP-002

40.53 MINS



HAZARD ANALYSIS AND CRITICAL CONTROL POINT


MVP-003

43.32 MINS



FOOD SAFETY


MVP-003

40.49 MINS

DIPLOMA IN DAIRY TECHNOLOGY (DDT)
VIDEO


1.

ORIENTATION PROGRAMME IN DIARY TECHNOLOGY

BPVI-011 TO 018

44.36 MINS

2.

PROCUREMENT AND QUALITY OF MILK

BPVI-011

21.15 MINS


3.

MARKETING OF MILK AND MILK PRODUCTS

BPVI-018

25.27 MINS



4.

POULTRY FARMING




47.53 MINS



POST GRADUATE DIPLOMA IN JOURNALISM & MASS COMMUNICATION

(PGDJMC)
AUDIO


1.

PRESS LAW


PGJMC2-5-01ZE

35.45 MINS

2.

PRINCIPLES OF JOURNALISM


PGJMC1-5-02ZE

18.00 MINS.

3.

TARGETING EXTERNAL AUDIENCE


PGJMC7-03ZE

19.24 MINS

4.

EFFECTIVITY OF AUDIO VIDEO IN DISTANCE EDUCATION


PGJMC-04ZE

15.00 MINS

5.

RADIO DOCUMENTARY (FEATURE)


PGJMC 3-4-05ZE

25.00 MINS.

6.

BADALTE PARIVESH MEIN KSHETRYA PATRAKARITA KI BHUMIKA


PGJMC 1-04-07H

14:00 MINS

7.

BAHARTIYA PRESS KI VIKAS YATRA


PGJMC 1-4-08ZH

20:00 MINS

8.

PUBLIC RELATIONS: STRATEGIES AND TOOLS


PGJMC 4-5-09E

20:00 MINS.

91


9.

KSHETRYA PATRAKARITA: MUDDEY AUR CHUNOUTTIYA


PGJMC 1-4-06ZH

14:00 MINS

10.

RELEVANCE OF GENDER IN MEDIA


PGJMC

10:00 MINS

11.

JANSAMPARK: EK PRABHAVI MADHAYAM


PGJMC 4-10ZH

17:00 MINS

12.

THE ROLE OF PRESS AND DEVELOPMENT


PGJMC 2-11ZE

15.14 MINS

13.

RADIO DOCUMENTARY FEATURE KA AALEKH LAKHAN


PGJMC



VIDEO



1.

NEW COMMUNICATION TECNOLOGY PT. I


PGJMC 1-3-01VE

25.00 MINS.

2.

NEW COMMUNICATION TECNOLOGY PT. II

PGJMC 1-3-02VE

29.00 MINS

3.

IMPACT OF MASS MEDIA


PGJMC 1-4-03VE

27.00 MINS

4.

COMMUNICATION RESEARCH


PGJMC 1-4-04VE

30.00 MINS

5.

NEWSPAPER, LAYOUT & DESIGN


PGJMC3-05VE

13.00 MINS

6.

VIEWS ON REPORTING-MARK TULLY


PGJMC3-06VE

22.30 MINS.

7.

REPORTING AND INTERVIEW TECHNIQUES FOR RADIO AND TELEVISION

PGJMC3-07VE

56.00 MINS.


8.

DEVELOPMENT COMMUNICATION-3 CASE STUDIES


PGJMC3-08VE

45.00 MINS.

9.

VIEWS ON INTERVIEW TECHNIQES-RAJIV MEHROTRA


PGJMC3-09VE

15.36 MINS.

10.

ADVERTISING CAMPAIGN: THE PROCESS


PGJMC1-2-10VE

20.00 MINS

11.

VIEWS ON 'ETHICS IN ADVERTISING' BY SHUNU SEN


PGJMC1-2-11VE

17.00 MINS.

12.

VIEWS ON INTERVIEW TECHNIQES-VINOD DUA

PGJMC3-12VE

15.00 MINS.

13.

CONCEPT OF PUBLIC RELATIONS


PGJMC 4-13VE

28.30 MINS

14.

CAREER OPPORTUNITIES IN PUBLIC REALTIONS


PGJMC 4-14VE

28.30 MINS

15.

CHANGING MEDIA SCENARIO


PGJMC 4-15VE

25.30 MINS

16.

NEWSPAPER, LAYOUT & DESIGN- THE PRINCIPLES

PGJMC3-16VE

17.13 MINS


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