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Answer the following questions using Chapter 9 pages 164-180



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Answer the following questions using Chapter 9 pages 164-180.


  1. What is food borne illness?


  1. Another name for food borne illness is ________________________________.




  1. What is a pathogen?



  1. What are bacteria?



  1. Explain the danger zone and temperatures that are included.


  1. What population of people is most susceptible to food poisoning?


  1. Who is responsible for keeping food clean and safe?


  1. What government agencies work to keep our food safe?


  1. List 5 ways you can keep yourself clean when working with food:




  1. List 5 ways you can keep your kitchen clean when working with food:




  1. What is cross contamination and list 3 ways to prevent it.


  1. What is the 4 C’s of food safety?


Name: __________________________________ Period:_______

Video Guide: Dr. X and the Quest for Food Safety



Directions: As you watch all 5 parts of the video, answer the following questions:


  1. Where is bacteria found?



  1. Food safety has everything to do with ___________________ bacteria.




  1. What are the harmful or bad bacteria called?



  1. What does bacteria need to grow?



  1. What are the 4 C’s of food safety, to control bacteria?




  1. What is the “Danger Zone” (temperature range)?


  1. What is pasteurization?



  1. What foods are pasteurized?


  1. What is irradiation?




  1. In processing and transportation of food the “cold chain” must be maintained. What does this mean?




  1. At home what is the BEST way to prevent the spreading of bacteria?



  1. How can you prevent cross-contamination?




  1. Why should every house have a food thermometer?




  1. What is the name of the agency that is concerned with the outbreaks of food poisoning?






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