Edited and Adapted with Permission By Kathryn M. Martinez November 2004 Originally Written by Karen Caroe 1998



Download 2.12 Mb.
Page22/31
Date19.12.2018
Size2.12 Mb.
1   ...   18   19   20   21   22   23   24   25   ...   31

Bible Bars10
1 cup I Samuel 30:12 (raisins)
Amos 4:8 (water)
1/2 cup Leviticus 3:9 (shortening)
1 cup Jeremiah 6:20 (granulated sugar)
1 Isaiah 10:14 (egg)
2 cups Exodus 29:2 (flour)
1 teaspoon Exodus 13:7 (baking powder)
1 teaspoon II Chronicles 9:9 (cinnamon)
1 teaspoon I Kings 10:10 (nutmeg)
1 teaspoon Luke 23:56 (allspice)
1/2 teaspoon Exodus 13:3 (baking soda)
1/2 teaspoon Leviticus 2:13 (salt)
1 cup Numbers 17:8, chopped (almonds)
Cook raisins in water; drain, saving 3/4 cup of liquid for later use.

Mix together shortening, sugar and egg.


Combine remaining ingredients and add the raisins and the 3/4 cup of reserved liquid. Follow the directions in Jeremiah 7:18.
Bake 20 minutes in a greased jellyroll pan at 350 degrees F. Frost if desired.





In the beginning was the Word, and the Word was with God, and the Word was God. John 1:1







In the beginning was the Word, and the Word was with God, and the Word was God. John 1:1










Download 2.12 Mb.

Share with your friends:
1   ...   18   19   20   21   22   23   24   25   ...   31




The database is protected by copyright ©sckool.org 2020
send message

    Main page