Edited and Adapted with Permission By Kathryn M. Martinez November 2004 Originally Written by Karen Caroe 1998



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DAY 15

Dayspring (Luke 1:78)
Through the tender mercy of our God; whereby the dayspring from on high hath visited us,
Read Luke 1:67-80 for Zechariah's prophecy. Note all the other Names for Jesus in this passage. What does "dayspring" mean. How is it more commonly translated today?

SCIENCE: Literally translated, dayspring refers to the first light of day or the “dawn.” Discuss how dawn occurs. When the sun rises what it is actually doing in relation to the Earth.


MATH: With younger children you may wish to cover telling time. For older children they may wish to learn how the forecasted time for dawn and sunset are arrived at by meteorologists.
LANGUAGE ARTS: Read various, adjective-rich descriptions of sunrise. Compare these to the various descriptions of Christ. How are they similar? How are they dissimilar? What is a simile? Write some similes of your own describing Jesus.
JOURNAL ACTIVITY/ART: Draw, paint, etc, a dayspring for your Christmas journal.
HISTORY/GEOGRAPHY: Research the role that the sun played in ancient cultures. Does it have a similar role today?
COOKING RECIPE: In earlier times the sun was a major component of food preservation. Many foods were “sun dried.” On the following page you will find a recipe for homemade fruit roll ups. While this version of the recipe uses the heat of an oven instead of the heat of the sun, you should still be able to discuss all the reasons the sun is still important to us today and tie in the discussion how appropriate the name “Dayspring” is for Jesus.
SERVICE PROJECT IDEA: Make homemade “thinking of you” cards with a sunrise on the front. On the inside neatly print Luke 1:78 and share these cards with unsaved friends and/or family.
ALTERNATIVE BIBLE VERSE CITATION: Job 38:12

Homemade Fruit Roll-Ups9
Making your own fruit roll ups is easier than you would think. Fruit Roll-Ups is actually a commercial name for a disappearing practice of food preservation called fruit leather. You might ask, if I can save time and energy by buying them ready made in the store why bother? The answer is that most fruit leathers that you buy in the store are more candy than anything else and have very little nutritional value. You can change that by making your own. It’s a great activity for using with a study on pioneering or nutrition, a way to avoid the junk food habit, or a simple trail snack for your nature hikes … or maybe your just looking for a way to use up that over ripe fruit.
SUPPLIES:

Fresh, canned, or frozen fruit


Blender
Non-stick baking sheets*
Non-stick baking spray (e.g. PAM is a commercial brand)
DIRECTIONS:

1. Wash and prepare fruit including puree fruit in blender until it is very smooth. To make a leather that is 18 inches x 14 inches x ¼ inches, you will need about two and a half cups of puree.

2. Add as little water or juice as possible when pureeing.

3. You may now add any sweetening or spices … but beware, the more liquid in your puree, the longer it will take to dry. You don’t have to use processed sugar for sweetening; try honey, cane syrup, molasses, maple syrup, brown sugar, etc. (See below for more ideas on flavorings and spices).

4. Lightly spray the baking sheet with non-stick spray.

5. Pour the puree onto the prepared sheet.. Slightly tilt the tray to spread the puree around evenly. You could also make 4 to 6 inch size pancake shapes instead of one huge sheet.

6. At this point, you make garnish your leather if you desire (see below for variations).

7. Preheat your oven to about 150 degrees (no higher as you will cook the fruit rather than dry it). Note: below is an option if your fruit leather dries too long that is really good.

8. Put your baking sheet in the oven and prop the oven door open. The drying is going to take a long while … the time depends on how much moisture is in your puree.

9. Remove the leather from the sheet while it is still warm and roll it up. Or, before you roll it up you could spread a filling on the leather and then roll it, this makes for a great variation and suggestions can be found below.


STORAGE: For very short term storage of about a week, cut the rolled leather into bite sized pieces, lightly dust with cornstarch, and wrap in plastic wrap. And then store the plastic wrapped bites in air tight storage containers. Store in a cool, dry, dark place such as a pantry. For longer storage, store the prepared bite-sized rolls in air tight storage containers and store in refrigerator or freezer. Rolls that contain nuts or coconut need to be stored in the freezer.
FRUIT LEATHER CHIPS: If your fruit leather dried too long it may become brittle and crack as you try to peel it off the baking sheet. Don’t despair about wasted effort and wasted fruit … this can be turned into a good thing! You can crush this and use it as toppings for ice cream, yogurt, milk shakes, or hot breakfast cereals … even cold breakfast cereals get a tasty boost from this. These chips can also be reconstituted and used as baby food or in baby cereal … just make sure that you’ve soaked or crushed the chips enough so that there are no sharp edges left.
VARIATIONS: Spices – allspice, cinnamon, cloves, coriander, ginger, mace, mint, nutmeg, pumpkin or apple pie spice blends.
Flavorings – almond extract, lemon extract/juice/peel, lime juice or peel, orange extract or juice or peel, vanilla flavoring, etc.
Garnishes – shredded coconut, chopped dates, chopped dried fruit, granola, miniature marshmallows, chopped nuts, chopped raisins, sunflower or poppy or sesame seeds, etc.
Fillings – melted chocolate, softened cream cheese, processed cheese spreads, fruit fillings made from jams or jellies, marmalade, marshmallow cream, peanut butter, etc.

Sun Maze
Directions: navigate your way from one side of the circle to the other. This maze is for the older student.








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