University of madras



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THIRD SEMESTER


COURSE COMPONENTS

SUBJECTS

Inst.

Hrs.

Credit

Exam Hrs.

Ext..

Marks

Int.

Marks

Total

PART – I

Language -Paper III

6

3

3

75

25

100

PART – II

English - Paper III

6

3

3

75

25

100

PART – III

Core Courses



Paper – V - Microbiology of Sanitation and Hygiene

4 + 2

5

3

75

25

100




Paper – VI –

Basic* Cookery Practical



4

2

3

No Ext Exam

100

100

ALLIED

SUBJECT


Paper – III

Basic * computer science and application



4 + 2

5

3

75

25

100

PART – IV

2. Soft Skill –III









3

3

60

40

100

3. Environmental Studies




2

-

Examinations will be held in IV Semester

* Common paper to B.Sc. Nutrition, Food Service Management and Dietetics
FOURTH SEMESTER

COURSE COMPONENTS

SUBJECTS

Inst. Hrs.

Credit

Exam Hrs.

Ext..

Marks

Int.

Marks

Total

PART - I

Language - Paper IV

4 + 2

3

3

75

25

100

PART - II

English - Paper IV

4 + 2

3

3

75

25

100

PART – III

Core Courses



Paper – VII

Personnel Management



6

4

3

75

25

100




Paper – VIII

Nutritional Biochemistry



4 + 2

5

3

75

25

100

ALLIED SUBJECT

Paper – IV

Book Keeping and Cost Accounting



6

5

3

75

25

100

PART – IV

2. Soft Skill -IV












3

60

40

100

3.Environmental studies







2

3

75

25

100


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