University of madras



Download 3,75 Mb.
Page8/61
Date conversion09.08.2018
Size3,75 Mb.
1   ...   4   5   6   7   8   9   10   11   ...   61

FIFTH SEMESTER


Course Components

Name of Course

Inst Hrs.

Credits

Exam Hrs.

Max. Marks


CIA

Ext.

Marks

Paper – 23 – Core

Food Production – IV

2

3

3

25

75

Paper – 24 – Core

Food & Beverage Service - IV

2

3

3

25

75

Paper – 25 – Core

Front Office Operation- II

3

3

3

25

75

Paper – 26 –Allied

Marketing and Sales Management

3

3

3

15

35

Paper – 27 –Allied

Hotel Law

3

3

3

15

35

Paper – 28 –Allied

Hotel Financial Management

2

3

2

15

35

PART – IV

Value Education

1

1











SIXTH SEMESTER

Course Components

Name of

Course

Inst. Hrs.

Credits

Exam Hrs.

Max. Marks


CIA

Ext.

Marks

Paper – 34- Core

Food Production – V

2

3

3

25

75

Paper – 35- Core

Facility Planning

2

3

3

15

35

Paper – 36 - Core

Accommodation Operation - II

3

3

3

25

75

Paper – 37 - Allied

Human Rights and Human Relations Education

3

3

3

15

35

Paper – 38- Allied

Application of Computers

3

3

3

15

35

Paper – 39 -Project

Project & Viva – Voce

2

3

2

15

35

PART - V

Extension Activities

1

1













Course Components

Name of Course

Inst. Hrs.

Credits

Exam.

Hrs.

Max. Marks


CIA

Ext.

Marks

Paper – 40 Practical

Food Production Lab - III

2

3

3

20

30

Paper – 41 Practical

Food and Beverage

Service Lab – III



2

3

3

20

30

Paper – 42 Practical

Front Office Lab – III

3

3

3

20

30

Paper – 43 Practical

Accommodation

Operation Lab – III



3

3

3

20

30

Paper – 44 Practical

Application of Computers Lab

3

3

3

20

30

Paper – 40 Practical

Food Production Lab - III

2

3

3

20

30


08. B.Sc. DEGREE COURSE IN CLINICAL NUTRITION

AND DIETETICS
1   ...   4   5   6   7   8   9   10   11   ...   61


The database is protected by copyright ©sckool.org 2016
send message

    Main page