University of madras



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SIXTH SEMESTER


Course Components

Subjects

Inst. Hrs

Credits

Exam

Hrs.


Max. Marks

Ext. Marks

Int. Marks

Total

Part – III

Core Courses

Paper – XV- Microprocessor

Interfacing (Intel 8085)



6

4

3

75

25

100




Paper – XVI - Television and Video

Engineering



6

4

3

75

25

100




Paper – XVII – Opto-Electronics

6

4

3

75

25

100




Paper – XVIII- Electrical and

Electronics Instrumentation



6

4

3

75

25

100




Paper – XIX - Main Practical – IV

6

4

3

75

25

100

Elective

Paper – XX Project

7

10

3

75

25

100

Part – V

Extension Activities







1













07. B.Sc. DEGREE COURSE IN HOTEL AND CATERING MANAGEMENT

THIRD SEMESTER


Course Components

Name of Course

Inst. Hrs.

Credits

Exam Hrs.

Max. Marks


CIA

Ext.

Marks

Paper – 17 Core

Food Production – III

2

3

3

25

75

Paper – 18 Core

Food and Beverage

Service – III



2

3

3

25

75

Paper – 19 Allied

Hotel Engineering and Maintenance

3

3

3

15

35

Paper – 20 Allied

Principles of Management

3

3

3

15

35

Paper – 21 Allied

Hotel Accounting System

3

3

3

15

35

Paper – 22 Allied

Food and Beverage Management

2

3

2

15

35

PART - IV

Soft Skill – III

2

2

3

40

60

PART - IV

Environmental Studies







Examinations will be held in IV Semester



FOURTH SEMESTER

Course

Components

Name of Course

Inst. Hours

Credits

Exam Hrs

Max. Marks


CIA

Ext. Marks

Paper – 29 –Practical

Food Production Lab – II

2

3

3

20

30

Paper – 30 Practical

Food and Beverage

Service Lab - II



2

3

3

20

30

Paper – 31 Practical

Front Office Lab – II

3

3

3

20

30

Paper – 32 Practical

Accommodation

Operation Lab – II



3

3

3

20

30

Paper – 33 Practical

Hotel Engineering Lab

3

3

3

20

30

PART – IV

Soft Skill – IV

2

2

3

40

60




Environmental Studies

2

2

3

25

75



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