University of madras



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SIXTH SEMESTER


Course Components

Subjects

Inst. Hrs.

Credit

Exam Hrs.

Ext..

Marks

Int.

Marks

Total

PART – III

Core Courses



Paper – XIII - Food Service Equipment

and Layout*



4 + 2

4

3

75

25

100




Paper – XIV - Community Nutrition*

4 + 3

4

3

75

25

100




Paper XV - Management of resources*

6

4

3

75

25

100

Project/

Elective II



Clothing Construction


4 + 2


5


3


75


25


100


Elective III

Family studies #

5

5

3

75

25

100

PART - V

Extension Activities









1













* Common paper to B.Sc. Clinical Nutrition and Dietetics
# Common syllabus

11. B.Sc. DEGREE COURSE IN Mathematics

THIRD Semester


Course Components

Subjects

Inst. Hrs.

Credits

Exam Hrs.

Max. marks

Ext.

Marks

Int.

Marks

Total


Part – I

Language paper – III

6

3

3

75

25

100

Part – II

English paper – III

6

3

3

75

25

100

Part – III

Core


Courses

Core Paper –V

Differential equations and Laplace transforms



4

4

3

75

25

100

Core Paper – VI

Coordinate geometry of 3 dimensions and probability



5

4

3

75

25

100

Allied subject II

Paper I

9

5

3

75

25

100

Part IV

2. Soft skill -III









3

3

60

40

100

3.Environmental Studies




-

-

Examination will be held in IV semester



fourth Semester

Course Components

Subjects

Inst. Hrs.

Credits

Exam Hrs.

Max. marks

Ext.

Marks

Int.

Marks

Total


Part – I

Language Paper – IV

6

3

3

75

25

100

Part – II

English Paper – IV

6

3

3

75

25

100

Part – III

Core Courses



Core Paper –VII

Vector Calculus, Fourier series and Fourier Transforms



5

4

3

75

25

100

Core Paper – VIII - STATICS

4

4

3

75

25

100

Allied subject II

Paper II

9

5

3

75

25

100

Part - IV

2. Soft skill -IV









3

3

60

40

100

3. Environmental Studies




-

2

3

75

25

100


fifth Semester

Course Components

Subjects

Inst. Hrs.

Credits

Exam Hrs.

Max. marks

Ext.

Marks

Int.

Marks

Total


Part – III

Core


Courses

Core paper –IX

Algebraic Structures -I



6

4

3

75

25

100

Core paper – X

- Real Analysis –I



6

4

3

75

25

100

Core paper –XI - Dynamics

6

4

3

75

25

100

Core paper –XII

Programming Language ‘C’ with Mathematical Practical



6

4

3

60

40

100

Project/or Three electives

Elective Subject – I

6

5

3

75

25

100

Part – IV

4. Value

Education





-

2















SIXTH Semester

Course Components

Subjects

Inst. Hrs.

Credits

Exam Hours

Max. marks

Ext.

Marks

Int.

Marks

Total


Part – III

Core


Courses

Core paper –XIII

Algebraic Structures –II



6

4

3

75

25

100

Core paper – XIV

Real Analysis –II



6

4

3

75

25

100

Core paper –XV

Complex Analysis



6

4

3

75

25

100

Project /or

Elective


Elective Subject - II

6

5

3

75

25

100

Elective Subject - III

6

5

3

75

25

100

Part – V

Extension



Activities







1














List of Elective Subjects:


  1. Operations Research-I

  2. Graph Theory-I

  3. Special Functions-I

  4. Astronomy-I

  5. Operations Research-II (Pre-requisite Operations Research-I)

  6. Graph Theory-II (Pre-requisite Graph Theory-I)

  7. Special Functions-II (Pre-requisite Special functions-I)

  8. Astronomy-II (Pre-requisite Astronomy-I)

  9. Discrete Mathematics

  10. Elementary Number Theory


List of Allied Subjects:


  1. Physics-I

  2. Chemistry-I

  3. Calculus of finite differences and Numerical Analysis-I

  4. Mathematical Statistics-I

  5. Financial Accounting-I

  6. Physics-II (Pre-requisite Physics-I)

  7. Chemistry-II (Pre-requisite Chemistry-I)

  8. Calculus of finite difference and Numerical Analysis-II (Pre-requisite Calculus of finite difference and Numerical Analysis-I)

  9. Mathematical Statistics-II (Pre-requisite Mathematical Statistics-I)

  10. Financial Accounting-II (Pre-requisite Financial Accounting-I)

  11. Cost Accounting

  12. Management Accounting


NOTE:

Syllabus for Financial Accounting-I and II can be obtained from Board of Studies for Commerce.



12. B.Sc. DEGREE COURSE IN MICROBIOLOGY
THIRD SEMESTER

Course components

Subjects

Inst. Hrs

Credits

Exam. Hrs.

Max. marks

Ext. marks

Int. marks

Total

PART-I

Language - Paper III

6

3

3

7 5

25

100

PART-II

English - Paper III

6

3

3

75

25

100

PART III Core courses

Paper V - Molecular Biology

6

4

3

75

25

100




Paper VI - Major Practical III

3

4

3

60

40

100

Allied subject II

Paper I - Biochemistry

6

3

3

75

25

100

Paper II - Biochemistry -Practical

3

2

3

60

40

100

PART- IV

2. Soft skill III









3

3

60

40

100

3. Environmental studies







Examination will be held in IV semester.

* University Practical Examination will be conducted in Even Semester only

FOURTH SEMESTER

Course components

Subjects

Inst. Hrs

Credits

Exam. Hrs.

Max. marks

Ext. marks

Int. marks

Total

PART –I

Language - Paper IV

6

3

3

7 5

25

100

PART- II

English- Paper IV

6

3

3

75

25

100

PART- III

Core Courses



Paper VII – Soil and Agricultural Microbiology

6

4

3

75

25

100




Paper VIII - Major Practical IV

3

4

3

60

40

100

Allied Subject II

Paper III - Biostatistics

6

3

3

75

25

100




Paper IV - Biostatistics Practical

3

2

3

60

40

100

PART-IV

2. Soft Skill IV









2

3

60

40

100

3. Environmental studies







2

3

75

25

100

* University Practical Examination will be conducted in Even Semester only
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