University of madras



Download 3,75 Mb.
Page12/61
Date conversion09.08.2018
Size3,75 Mb.
1   ...   8   9   10   11   12   13   14   15   ...   61

FOURTH SEMESTER


Course Components

Subjects

Inst. Hrs.

Credit

Exam Hrs.

Ext..

Marks

Int.

Marks

Total

PART – I

Language -Paper IV

6

3

3

75

25

100

PART – II

English -Paper IV

6

3

3

75

25

100

PART – III

Core Courses



Paper – VII - Family Meal

Management*



3 + 2

4

3

75

25

100




Paper – VIII - Human Nutrition

3 + 2

4

3

75

25

100

ALLIED SUBJECT

Paper – IV - Basic Computer

Science and Applications- II



4 + 2

5

3

75

25

100

PART – IV

2. Soft Skill –IV









3

3

60

40

100

3.Environmental Studies




2

2

3

75

25

100

* Common paper to B.Sc. Clinical Nutrition and Dietetics (Semester II)

FIFTH SEMESTER


Course Components

Subjects

Inst. Hrs.

Credit

Exam Hrs.

Ext..

Marks

Int.

Marks

Total

PART – III

Core Courses



Paper – IX - Human

Development#



4 + 2

5

3

75

25

100




Paper – X - Dietetics

4 + 2

5

3

75

25

100




Paper XI - Quantity Food

Production*



3 + 3

4

3

75

25

100


Paper XII- Fundamentals of

Textiles and Clothing



5

5

3

75

25

100

Project/

Elective 1



Principles of Interior Design*

5

5

3

75

25

100

PART IV

4. Value Education






2

2













# Common syllabus

* Common paper to B.Sc. Clinical Nutrition and Dietetics


1   ...   8   9   10   11   12   13   14   15   ...   61


The database is protected by copyright ©sckool.org 2016
send message

    Main page