University of madras



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SIXTH SEMESTER


Course Components

Subjects

Inst. Hrs.

Credit

Exam Hrs.

Ext..

Marks

Int.

Marks

Total

PART – III

Core Courses



Paper – XIII - Textiles and

Clothing II



3 + 3

4

3

75

25

100




Paper – XIV - Fine Arts, Drawing,

Sculpture and Painting



3 + 3

4

3

75

25

100




Paper XV - Principles of Resource

Management



6

4

3

75

25

100

Project/

Elective II


Communication and Graphic Design




4 + 2


5


3


75


25


100

Elective III


Family Studies #


4 + 2

5

3

75

25

100


PART V

Extension Activities
























# Common syllabus

10. B.Sc. DEGREE COURSE IN NUTRITION, FOOD SERVICE MANAGEMENT AND DIETETICS
THIRD SEMESTER

Course Components

Subjects

Inst. Hrs.

Credit

Exam Hrs.

Ext..

Marks

Int.

Marks

Total

PART - I

Language - Paper III

6

3

3

75

25

100

PART - II

English - Paper III

6

3

3

75

25

100

PART – III

Core Courses



Paper – V- Biochemistry


4 + 2

5

3

75

25

100




Paper – VI - Basic* Cookery

Practical



4

2

3

No

external

exam


100

100

ALLIED SUBJECT

Paper – III - Basic* Computer Science and Applications – I

4 + 2

5

3

75

25

100

PART – IV

2. Soft Skill -III









3

3

60

40

100

3.Environmental

Studies





2

-

-

Examinations will be held in IV Semester


* Common paper to B.Sc. Clinical Nutrition and Dietetics
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