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FIFTH SEMESTER





COURSE COMPONENTS

SUBJECTS

Inst. Hrs.

Credit

Exam Hrs.

Ext..

Marks

Int.

Marks

TOTAL

PART – III

Core Courses



Paper – IX -Human Development #


4 + 2

5

3

75

25

100




Paper – X - Advanced Dietetics

4 + 2

5

3

75

25

100




Paper XI - Quantity Food

Production*



3 + 3

4

3

75

25

100


Paper XII - Clinical Nutrition

5

4

3

75

25

100

Project/ Elective 1

Principles of Interior Design*

5

5

3

75

25

100

PART - IV

4. Value Education






2

2













# Common syllabus

* Common paper to B.Sc. Nutrition, Food Service Management and Dietetics



SIXTH SEMESTER


COURSE COMPONENTS

SUBJECTS

Inst. Hrs.

Credit

Exam Hrs.

Ext..

Marks

Int.

Marks

Total

PART – III

Core Courses



Paper – XIII - Food Service

Equipment and Layout*



4 +2

4

3

75

25

100




Paper – XIV

Community Nutrition*



4 +3

4

3

75

25

100




Paper XV

Management of resources*



6

4

3

75

25

100

Project/

Elective II



Entrepreneurship Development


6


5


3


75


25


100


Elective III

Family Studies #

5

5

3

75

25

100


PART V

Extension Activities









1













* Common paper to B.Sc. Nutrition, Food Service Management and Dietetics

# Common syllabu


09. B. Sc. DEGREE COURSE IN INTERIOR DESIGN AND DECOR
THIRD SEMESTER

Course Components

Subjects

Inst. Hrs.

Credit

Exam

Hrs.

Ext..

Marks

Int.

Marks

Total

PART – I

Language - Paper III

4 + 2

3

3

75

25

100

PART – II

English - Paper III

4 + 2

3

3

75

25

100

PART – III

Core Courses



Paper -V - Applied art on textiles - I


3 + 2

4

3

75

25

100




Paper – VI - Interior Design and Applied arts ( Minor Arts )

3 + 2

4

3

75

25

100

ALLIED SUBJECT

Paper – III- Basic Computer Application and AUTOCAD - I

4 + 2

5

3

75

25

100

PART – IV

2. Soft Skill –III









3

3

60

40

100

3.Environmental

Studies





2

-

Examinations will be held in IV Semester



FOURTH SEMESTER

Course

Components

Subjects

Inst. Hrs.

Credit

Exam Hrs.

Ext..

Marks

Int.

Marks

Total

PART – I

Language - Paper IV

4 + 2

3

3

75

25

100

PART – II

English - Paper IV

4 + 2

3

3

75

25

100

PART – III

Core Courses



Paper – VII - Interior Design

and Applied Arts (Major Arts)



3 + 2

4

3

75

25

100




Paper – VIII - Applied Art on

Textiles - II



3 + 2

4

3

75

25

100

ALLIED SUBJECT

Paper – IV - Basic Computer Application and AUTOCAD -II

4 + 2

5

3

75

25

100

PART – IV

2. Soft Skill –IV









3

3

60

40

100

3.Environmental

Studies





2

2

3

75

25

100

FIFTH SEMESTER

Course Components

Subjects

Inst. Hrs.

Credit

Exam Hrs.

Ext.

Marks

Int.

Marks

Total

PART – III

Core Courses



Paper – IX -Human Development #

4 + 2

5

3

75

25

100




Paper – X - Textiles and Clothing I

3 + 2

4

3

75

25

100




Paper XI - Fine Arts, Drawing,

Sculpture and Painting



4 + 2

5

3

75

25

100


Paper XII - Fundamentals of Foods

and Nutrition



3 + 2

4

3

75

25

100

Project/

Elective 1



Mass Communication

4 + 2

5

3

75

25

100

PART IV

4. Value Education






2

2













# Common syllabus

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