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  • 111456 Instituto de Patrimonio Cultural. CATÁLOGO DEL PATRIMONIO CULTURAL VENEZOLANO, 2004-2005. AN 15-18: MUNICIPIOS SAN JOSÉ DE GUANIPA, SIMÓN RODRÍGUEZ. REGIÓN ORIENTE. ESTADO ANZOÁTEGUI. COVER TITLE. Caracas, instituto del Patrimonio Cultural, 2006. 139p., maps, color photos, illus., facsimiles, index, wrps, tall 4to. Studies the cultural patrimony of the Municipalities of San José de Guanipa and Simón Rodríguez, located in the Venezuelan state of Anzoátegui, in the Eastern Region. Features lively color photos of architectural monuments, culinary creations as well as examples folkloric traditions. With a governmentally administrative document appended. Printed on coated stock 45.0

  • 111459 Instituto de Patrimonio Cultural. CATÁLOGO DEL PATRIMONIO CULTURAL VENEZOLANO, 2004-2005. FA 02-17: MUNICIPIOS BOLÍVAR, PETIT. REGIÓN OCCIDENTE. ESTADO FALCÓN. COVER TITLE. Caracas, instituto del Patrimonio Cultural, 2006. 125p., maps, color photos, index, wrps, tall 4to. Examines the cultural patrimony of the Municipalities of Bolívar and Petit, located in the Venezuelan state of Falcón, in the Western Region. Features lively color photos of religious sculptures, architectural monuments, culinary creations and facets of natural history. With a governmentally administrative document appended. Printed on coated stock 45.0

  • 111460 Instituto de Patrimonio Cultural. CATÁLOGO DEL PATRIMONIO CULTURAL VENEZOLANO, 2004-2005. SU: 02: MUNICIPIO ANDRÉS MATA. REGIÓN ORIENTE. ESTADO SUCRE. COVER TITLE. Caracas, Instituto del Patrimonio Cultural, 2006. 137p., maps, color photos, index, wrps, tall 4to. Examines the cultural patrimony of the Municipality of Andrés Mata, located in the Venezuelan state of Sucre, in the Eastern Region. Features lively color photos of religious sculptures, neighborhoods, architectural monuments, culinary creations and facets of natural history. With a governmentally administrative document appended. Printed on coated stock 45.0

  • 111463 Instituto de Patrimonio Cultural. CATÁLOGO DEL PATRIMONIO CULTURAL VENEZOLANO, 2004-2005. SU 07: MUNICIPIO CAJIGAL. REGIÓN ORIENTE. ESTADO SUCRE. COVER TITLE. Caracas, Instituto del Patrimonio Cultural, 2006. 121p., maps, color photos, index, wrps, tall 4to. Explores the cultural patrimony of the Municipality of Cajigal, located in the Venezuelan state of Sucre, in the Eastern Region. Features lively color photos of religious sculptures, neighborhoods, architectural monuments, individual artistic creations, culinary creations and facets of natural history. With a governmentally administrative document appended. Printed on coated stock 45.0

  • 111458 Instituto de Patrimonio Cultural. CATÁLOGO DEL PATRIMONIO CULTURAL VENEZOLANO, 2004-2005. SU 10: MUNICIPIO MARIÑO. REGIÓN ORIENTE. ESTADO SUCRE. COVER TITLE. Caracas, instituto del Patrimonio Cultural, 2006. 163p., maps, color photos, index, wrps, tall 4to. Examines the cultural patrimony of the Municipality of Mariño, located in the Venezuelan state of Sucre, in the Eastern Region. Features lively color photos of ceramic production, architectural monuments and ethnographic manifestations. With a governmentally administrative document appended. Printed on coated stock 45.0

  • 111515 Instituto de Patrimonio Cultural. CATÁLOGO DEL PATRIMONIO CULTURAL VENEZOLANO, 2004-2006. AP 07: MINICIPIO SAN FERNANDO. REGIÓN LOS LLANOS. ESTADO APURE. COVER TITLE. Caracas, Instituto del Patrimonio Cultural, 2006. 129p., maps, color photo plates, index, wrps, tall 4to. Explores the cultural patrimony of the Municipality of San Fernando, located in the Venezuelan state of Apure, in the Los Llanos Region. Features lively color photos of neighborhoods, religious sculptures, architectural monuments, individual visual artists and singers as well as culinary creations. With a governmentally administrative document appended. Printed on coated stock 45.0

  • 111467 Instituto de Patrimonio Cultural. CATÁLOGO DEL PATRIMONIO CULTURAL VENEZOLANO, 2004-2006. AR 01-05: MUNICIPIOS BOLÍVAR, JOSÉ FÉLIX RIBAS. REGIÓN CENTRO ORIENTE. ESTADO ARAGUA. COVER TITLE. Caracas, Instituto del Patrimonio Cultural, 2006. 183p., maps, color photo plates, index, wrps, tall 4to. Explores the cultural patrimony of the Municipalities of Bolívar and José Félix Ribas, located in the Venezuelan state of Aragua, in the Eastern-Central Region. Features lively color photos of typical customs (dance), neighborhoods, religious sculptures, architectural monuments, individual visual artists and singers as well as culinary creations. With a governmentally administrative document appended. Printed on coated stock 45.0

  • 111466 Instituto de Patrimonio Cultural. CATÁLOGO DEL PATRIMONIO CULTURAL VENEZOLANO, 2004-2006. GU 01: MUNICIPIO CAMAGUÁN. REGIÓN LOS LLANOS. ESTADO GUÁRICO. COVER TITLE. Caracas, Instituto del Patrimonio Cultural, 2006. 99p., maps, color photos, illus., index, wrps, tall 4to. Explores the cultural patrimony of the Municipality of Campo Elías, located in the Venezuelan state of Mérida, in the Andean Region. Features lively color photos of typical customs (dance), neighborhoods, architectural monuments, individual artistic creations and culinary creations. With a governmentally administrative document appended. Printed on coated stock 45.0

  • 111454 Instituto de Patrimonio Cultural. CATÁLOGO DEL PATRIMONIO CULTURAL VENEZOLANO, 2004-2006. GU 12: MUNICIPIO JUAN GERMÁN ROSCIO. REGIÓN LOS LLANOS. ESTADO GUÁRICO. COVER TITLE. Caracas, instituto del Patrimonio Cultural, 2006. 121p., maps, color photos, index, wrps, tall 4to. Examines the cultural patrimony of the Municipality of Juan Germán Roscio, located in the Venezuelan state of Guárico, in the Los Llanos Region. Features lively color photos of architectural monuments, industrial and culinary creations as well as ethnohistorical manifestations of oral traditions. With a governmentally administrative document appended. Printed on coated stock 45.0

  • 111465 Instituto de Patrimonio Cultural. CATÁLOGO DEL PATRIMONIO CULTURAL VENEZOLANO, 2004-2006. ME 06: MUNICIPIO CAMPO ELÍAS. REGIÓN LOS ANDÉS. ESTADO MÉRIDA. COVER TITLE. Caracas, Instituto del Patrimonio Cultural, 2006. 181p., maps, color photo plates, index, wrps, tall 4to. Examines the cultural patrimony of the Municipality of Campo Elías, located in the Venezuelan state of Mérida, in the Andean Region. Features lively color photos of religious sculptures, neighborhoods, architectural monuments, individual artistic creations, culinary creations and facets of natural history. With a governmentally administrative document appended. Printed on coated stock 45.0

  • 111455 Instituto de Patrimonio Cultural. CATÁLOGO DEL PATRIMONIO CULTURAL VENEZOLANO, 2004-2006. ME 21: MUNICIPIO TOVAR. REGIÓN LOS ANDES. ESTADO MÉRIDA. COVER TITLE. Caracas, instituto del Patrimonio Cultural, 2006. 127p., maps, color photos, illus., index, wrps, tall 4to. Explores the cultural patrimony of the Municipality of Tovar, located in the Venezuelan state of Mérida, in the Andean Region. Features lively color photos of architectural monuments, culinary creations as well as examples folkloric traditions. With a governmentally administrative document appended. Printed on coated stock 45.0

  • 111462 Instituto de Patrimonio Cultural. CATÁLOGO DEL PATRIMONIO CULTURAL VENEZOLANO, 2004-2006. MI 01: MUNICIPIO ACEVEDO. REGIÓN CENTRO ORIENTE. ESTADO MIRANDA. COVER TITLE. Caracas, Instituto del Patrimonio Cultural, 2006. 131p., maps, color photos, index, wrps, tall 4to. Explores the cultural patrimony of the Municipality of Acevedo, located in the Venezuelan state of Miranda, in the Eastern-Central Region. Features lively color photos of religious sculptures, neighborhoods, architectural monuments, recreational areas, culinary creations and facets of natural history. With a governmentally administrative document appended. Printed on coated stock 45.0

  • 111457 Instituto de Patrimonio Cultural. CATÁLOGO DEL PATRIMONIO CULTURAL VENEZOLANO, 2004-2006. MI 12-18: MUNICIPIOS TOMÁS LANDER, SIMÓN BOLÍVAR. REGIÓN CENTRO ORIENTE. ESTADO MIRANDA. COVER TITLE. Caracas, instituto del Patrimonio Cultural, 2006. 167p., maps, color photos, illus., index, wrps, tall 4to. Explores the cultural patrimony of the Municipalities of Tomás Lander and Simón Bolívar, located in the Venezuelan state of Miranda, in the Eastern-Central Region. Features lively color photos of architectural monuments, culinary creations, ethnographic manifestations and examples folkloric traditions. With a governmentally administrative document appended. Printed on coated stock 45.0

  • 92256 Instituto Tecnológico y de Estudios Superiores de Monterrey. División de Agricultura y Tecnología de Alimentos. XXII INFORME DE INVESTIGACIONES, 1989-1990. Monterrey, 1993. 201p., tables, graphics, wrps. 15

  • 15601 INTERNATIONAL RECIPES; SOUVENIR OF INTERNATIONAL YEAR OF PEACE, 1986. (Roseau), Dominica National Commission for UNESCO, (1986). 27p., wrps. International dishes with Caribbean flavor. 15.00

  • 103660 Iriarte, Rogelio L. RECETAS CON DISCO DE ARADO. Buenos Aires, Grupo Imaginador de Ediciones, 2005. 94p., color plates, photo plates, color photos, illus., glossary, wrps. "En este libro, usted encontrará nociones fundamentales relacionadas con el curado y el mantenimiento del disco de arado, y una selección de recetas para comenzar a aprovechar las virtudes de este maravilloso aliado culinario". Printed on coated stock 25.00

  • 104574 Iturriaga, José N. PASIÓN A FUEGO LENTO: EROTISMO EN LA COCINA MEXICANA. México, Grijalbo/Actualidad, 2006. 218p., bibl., wrps. "Pasión y fuego lento muestra cómo, desde tiempos inmemoriales, cronistas, historiadores, antropólogos y filósofos, han descubierto un campo fértil en la cocina para reflexionar en torno a la sexualidad y el erotismo, encontrando sus vínculos" 45.0

  • 114669 Izquierdo González, Teresa. NUESTROS GRANDES CHEFS. TOMO 11: TERESA IZQUIERDO GONZÁLEZ. Lima, Orbis Ventures, 2007. 179p., color photo plates, glossary, boards, 4to. A compilation of exquisite and colorful Peruvian recipes by acclaimed Afro-Peruvian chef for "El Rincón que no Conoces" restaurant Teresa Izquierdo González. Features an interview with Izquierdo, as well as detailed preparation methods for featured dishes. Includes recipes for the following main entreés and desserts: "Croquetas de Atún", "Arroz con Choros Zapateado", "Tortillo de Camarones", "Budín de Coliflor", "Pastel de Choclo", "Riñoncitos al Vino" and "Papas con Maní", among numerous others. Printed on coated stock 45.0

  • 110786 Jacques y Cía, Clemente. ALMACEN DE ABARROTES. México, Variano Viaponte e Zuleta, (Don Juan Manuel Número. 6), [1904]. 150p., illus., wrps (worn). A pamphlet of food and drink items, with corresponding prices, available at the Almacén de Abarrotes in Mexico. Printed on coated stock 65.0

  • 103543 JAMAICA BAR TENDER. St. James, Jamiaca, Life Long Publishers, 1991. 28p., wrps. "Featuring a Wide Variety of Exotic Liquors" 10.00

  • 113521 JENGIBRE. APLICACIONES, RECETAS, USOS ALTERNATIVOS Y MEDICINALES. Bogotá, MNR Comunicaciones/Grupo Editorial Norma, (Colección Hierbas & Especies), 2007. 32p., color photo plates, tables, glossary, wrps. A collection of exquisite and unique recipes using ginger. Features recipes for the following dishes: "Ensalda de pollo y melocotones con marinada de jengibre", "Lomo de cerdo con chutney de cerezas y jengibre" and "Pargo rojo al horno con vinagreta de jengibre". With information on alternative and medicinal uses. Printed on coated stock 12.50

  • 106905 Joseph, Zobida. ORIGINAL RECIPES. PART 1. COVER TITLE. Tacariga, The Author, [2001]. vi, 131p., wrps. Caribbean recipes with notes on preparation and hygiene. Includes recipes for East Indian foods, meat dishes, desserts and salads 25.00

  • 84451 Joseph, Zobida. ORIGINAL RECIPES. PART 2. Tacariga, The Author, 2001. xiv, 120p., wrps. Caribbean recipes with notes on preparation and hygiene 25.00

  • 69067 Juárez López, José Luis. LENTA EMERGENCIA DE LA COMIDA MEXICANA : AMBIGUEDADES CRIOLLAS, 1750-1800. México, Miguel Angel Porrúa, 2000. 128p., tables, bibl., wrps. History and evolution of Mexican food 25.00

  • 77701 Kabuka, Solomon S. IMPORTATION AND CONSUMPTION OF FRUITS AND VEGETABLES IN THE UNITED STATES VIRGIN ISLANDS. St. Thomas, UVI Small Business Development Center, 1999. iv, 66p. (recto only), tables, wrps, 4to. Useful data for business, scholarly, and government use 40

  • 92381 Kaltebac, Marianne. COOKING IN SWITZERLAND. COLLECTED, RECORDED AND TESTED BY MARIANNE KALTENBACH. Zürich, Wolfgang Hölker, 1985. 160p., illus. (occasonal note in ink). With a variety of recipes from all over Switzerland 25

  • 38179 Klever, Ulrich. MEJORES RECETAS CON CARNE PICADA. SUGESTIVAS ESPECIALIDADES VARIADAS Y SIN PROBLEMAS. 2A ED. León, Editorial Everest, 1991. 55p., color photos, illus., index, wrps. Ground meat in Hispanic recipes. 25.00

  • 114673 Konishi, Toshiro. NUESTROS GRANDES CHEFS. TOMO 4: TOSHIRO KONISHI. Lima, Orbis Ventures, 2007. 179p., color photo plates, glossary, boards, 4to. A collection of exquisite and savory Japaense-Peruvian recipes by acclaimed chef for "Toshiro's Japanese Restaurant" restaurant, Toshiro Konishi. Features an interview with Konishi, as well as detailed preparation methods for fish, oysters and octopus. Features recipes for the following Sushi and other varried dishes: "Inka maki", "Inari sushi", "Nigiri sishi", "Pollo negimaki", "Chita oilmushi", and "Shabu sahbu", among numerous others. Printed on coated stock 45.0

  • 20110 Korenbrot, Israel. GRAN TINACAL. EL MAGUEY, EL PULQUE Y LA PULQUERIA. LA PULQUERIA. México, Dirección de Culturas Populares, 1991. 78p., photoplates, wrps, 4to. Three essays and a photographic catalog. 50.00

  • 108017 Lacalle, Joaquín. ANDALUSIAN COOKERY. INTRODUCTION: ENRIQUE MAPELLI. Málaga, Editorial Arguval, 2003. 254p., color photo plates, glossary, index, wrps. A collection of Andalusian recipes; many with Arabic origins. Includes recipes for stocks, sauces and marinades; soups, garlic dishes, salads, eggs, rice and desserts. Photos of certain dishes in color and on coated stock 35.00

  • 114646 Landsman, René. VINOS DEL PERÚ. SABER DE VINOS ES SENCILLO. GUÍA DE LOS VINOS DEL PERÚ. GLOSARIO DEL VINO. PSICOS. ÍNDICE DE LOS VINOS DEL PERÚ. Lima, El Autor, 2007. 157p., maps, color photos, illus., glossary, bibl., index, wrps. A guide book to Peruvian wines and piscos, with numerous color photos. Includes historical background, information on fermentation processes, wine quality and wineries. Features the following chapters: "Saber de Vinos es Sencillo" and "Guía de los Vinos del Perú". Printed on coated stock 45.0

  • 115854 Lauer, Mirko y Vera Lauer. REVOLUCIÓN GASTRONÓMICA PERUANA. Lima, Universidad San Martín de Porres: Facultad de Ciencias de la Comunicación, Turismo y Psicología, Escuela Profesional de Turismo y Hotelería, 2006. 289p., color photos, illus., index, wrps. "En este libro no están las recetas, pero está casi todo lo demás: los paladares, aventureros, los nombres célebres...presenta las versiones sobre los orígenes del fenómeno, el debate entre algunos de los principales protagonistas, incluidos los mayores nombres de la crítica y los jóvenes chefs, comenta el espacio en expansión de los restaurantes peruanos en el exterior...". Printed on coated stock 65.00

  • 113524 LAUREL. APLICACIONES, RECETAS, USOS ALTERNATIVOS Y MEDICINALES. Bogotá, MNR Comunicaciones/Grupo Editorial Norma, (Colección Hierbas & Especies), 2007. 32p., color photo plates, tables, glossary, wrps. A collection of exquisite and delicious recipes using laurel. Features recipes for the following dishes: "Aguacates rellenos de camarones con aceite de laurel y limón", "Pollo agridulce aromatizado con laurel" and "Chuletas de cerdo con miel de laurel". With information on alternative and medicinal uses. Printed on coated stock 12.50

  • 107974 Lavín, Mónica. DESPERTAR LOS APETITOS. México, Alfaguara, 2005. 175p., wrps. "El viaje no es cualquier cosa: va de un extremo a otro de Canadá y ofrece una muestra selecta de la cocina de esas latitudes a gourmets, fotógrafos, periodistas, chefs y otros personajes de diversa nacionalidad cuya especialidad profesional tiene que ver con clases de apetitos" 20.00

  • 100839 Leandro, Acheele. COCINA VENEZOLANA PARA GENTE JOVEN. Caracas, The Author, nd. 136p., wrps. Venezuelan cookbook for youth 25

  • 94717 LECCIONES DE COCINA. CONTIENE LAS MÁS DELICIOSAS Y FÁCILES RECETAS DE COCINA COMO TAMBIÉN CONSEJOS PRÁCTICOS PARA EL HOGAR. ESCRITAS POR UNA LIMEÑA. 6A ED. CORREGIDA Y AUMENTADA. Lima, np, nd. 301p., wrps (wrps stained not affecting interior). Recipes, cooking guide, meal preparation, etc., for Peruvian cuisine 50.00

  • 100834 León, Ramón David. GEOGRAFIA GASTRONOMICA VENEZOLANA. Caracas,, Editorial Cacofonía (Cocina y Vino), 2004. 218p., illus., wrps. Essays on aspects of food history, sociology, and related themes first published as weekly columns in the daily "La Esfera." The author (1890-1980) was a journalist, publisher and diplomat 35

  • 113030 León Echaiz, René. INTERPRETACIÓN HISTÓRICA DEL HUASO CHILENO. Santiago de Chile, Editorial Universitaria, (Colección Saber, No. 1), [1955]. 107p., bibl., wrps. An ethnohistorical study of the Chilean Huaso; "a countryman and skilled horseman, similar to the Argentinian or Uruguayan gaucho". Includes the following chapters: "Vida y pasión del mestizo", "Diseño físico y espiritual del huaso" and "Caballos y aperos. La afición incorparable" 25.00

  • 87948 Libin, Tita. MUNDO MAGICO DE LOS HONGOS, LAS SETAS Y SUS RECETAS. México, EDAMEX, 1991. 216p., color plates, photos, bibl., wrps. Complete preparation guide for numerous recipes featuring mushrooms and their relatives. Many dishes are pictured in color photos 40.0

  • 105221 LISTA DE PRECIOS: VINOS, CONSERVAS Y LICORES DE TODAS CLASES DEL PAÍS Y DEL EXTRANJERO, POR MAYOR Y MENOR=PRICE LIST: FOREING & DOMESTIC GROCERIES, WINES & LIQUORS, WHOLESALE & RETAIL. EL NUEVO MUNDO. Chihuahua, Bünsow & Gutiérrez, [193?]. 19p., wrps. A compilation of grocery prices for numerous canned foods, fruits and alcoholic beverages. Printed in Spanish and English 45.00

  • 102041 LO MEJOR DE LA DULCERIA CRIOLLA. Caracas, Editorial Panapo, 2004. 144p., color photos, index, wrps. A practical approach to traditional Venezuelan desserts 35

  • 108956 Lomelí, Arturo. CHILE Y OTROS PICANTES. México, Editorial Prometeo Libre/Asociación Mexicana de Estudios para la Defensa del Consumidor, (Colección Biblioteca del Consumidor), 1986. 258p., illus., bibl., wrps. Explores the following topics: "El chile y los consumidores de los mercados aztecas", "El chile en medicina, farmacia y cuidado de la salud" and "El chile ¿Afrodisiaco?". Includes chile recipes for some of the following dishes: salsas, moles, salads, tamales, enchiladas, tacos, fish/shellfish dishes and egg dishes 40.00

  • 104573 Lomelí, Arturo. SABIDURÍA DE LA COMIDA POPULAR. México, Grijalbo, 2004. 357p., tables, wrps. "Un recorrido culinario de la sabiduría popular a través de la historia, la literatura, la antropología, la mitología, la biología, la psicología, la lingüística [...] para dar cuenta de las formas de alimentación de los que recurren a la tradición [...]. Contiene más de 100 recetas de cocina latinoamericana" 45.00

  • 108181 Lovera, José Rafael. GASTRONÁUTICAS. ENSAYOS SOBRE TEMAS GASTRONÓMICOS. 2A ED REVISADA Y AMPLIADA. Caracas, Fundación Bigott, ( Bigotteca, Serie: Historia), 2006. 351p., wrps. "Particularidades que van desde la dieta patriótica en época de Simón Bolívar hasta el derecho de propiedad intelectual que a favor de los cocineros postulaban los griegos de la a Antigüedad, son parte del condumio al que nos invita, con delicioso y ameno verbo, este gran especialista, (n. 1939)" 45.0

  • 100840 Luciani de Neri, Rose Marie and Rose Marie Toro de Pereda. COMIDA CRIOLLA. Caracas, Publicaciones Montfort, 2004. 127p., wrps. Collection of the most authentic traditional Creole recipes from Venezuela, such as "cuajao," "cachapas," and "sancochos" 35

  • 108179 Madan, MArcelo. COMIDA Y ADIMÚ PARA LOS SANTOS. Caracas, Inversiones Orunmila, (Colección Ediciones Orunmila), [200?]. 64p., color photo plates, glossary, bibl., wrps. Explores the following topics: "Los animales más comunamente conocidos, orden u jerarquía en que se utilizan para los sacrificios a los santos", "Las viandas verduras y críticos más comúnamente utilizados para la elaboración de comidas y adimú de los santos", "Comidas para la realización de las ceremonias de un Ifa" and "Comida para la celebración de unas honras". Printed on coated stock 25.00

  • 111082 MAGIA DE CAREYES. TEXTO: CARLOS TELLO DÍAZ. FOTOGRAFÍA PRINCIPAL: LEN JENSHEL Y DIANE COOK. FOTOGRAFÍA AÉREA: MICHAEL CALDERWOOD Y JOHN FROST. México, Fundación GF Brignone/Editorial Turner de México, 2006. 305, (10)p., color photo plates, illus., facsimiles, boards, large tall 4to, dj. A photographic examiantion into the geography, natural history and cultural facets particular to the Mexican Coastal town of Careyes, Jalisco. Features numerous beautiful and lively color photo plates depicting numerous aspects of daily life and the enjoyment of internationally acclaimed writers, artists, designers and top models who have traveled to the area. Includes commentary throughout by Carlos Tello Díaz, (b. 1962) and ariel photography by Michael Calderwood and John Frost. Printed on coated stock 125.0

  • 115841 MAIPO ALTO: UN TERROIR PRIVILEGIADO. Santiago de Chile, Viñas del Maipo Alto/Gobierno de Chile: CORFO, 2005. 141p., maps, illus., tables, boards. An historical and geographical exploration of vineyards and wine production particular to the "Maipo Alto" Valley region near Santiago, Chile. Includes the following chapters: "History of Maipo Alto", "Climate and environmental conditions of the Maipo Alto" and "Characteristics of the Maipo Alto vineyards". Texts in English and Spanish. Printed on coated stock 55.00

  • 91924 MAIZ. LOS SABORES DE LA TRADICIÓN ZAPOPANA. RAÚL RANGEL ASCENCIO ET AL. Zapopan (Jalisco), Ayuntamiento de Zapopan, 2001. [24]p., illus., wrps. Regional recipes from Jalisco utilizing local ingredients 10

  • 67097 Maldonado de la Fuete, Celerina. RECETARIO TRADICIONAL. CELAYA, FINES DEL XIX. México, Consejo Nacional para la Cultura y las Artes (Colección Recetarias Antiguas), 1999. 72p., wrps. Featuring "antique" recipes 15.00

  • 69683 Mangas , Carmen. RECETAS DE COCINA INTERNACIONAL COLECCIONADAS. Merida, np, 1943. 78p., wrps. International recipes of soups, pastas, entrees, desserts, etc. by a serious cook from Yucatán 75.00

  • 77747 MANGO: BITS AND PIECES. EDITING, LAYOUT, DESIGN AND PHOTOS BY CLARICE C. CLARKE. Kingshill (St. Croix), University of the Virgin Islands, c2000. 34p., color photos, tables, wrps. Information on varieties, soil and climate, planting and fertilizing, pruning, etc., and 21 recipes including nutritional data 15

  • 107057 MANJARES ARGENTINOS. PLATOS EXÓTICOS Y SABROSOS. Buenos Aires, Emecé Editores, 2004. 63p., color photo plates, illus., facsimile, boards. "Mirando hacia el menú de los argentinos originarios presentamos una cuidada selección entre algunas de aquellas sabrosas recetas, adaptadas a la cocina moderna y al gusto de nuestros paladares". Includes exotic recipes for appetizers, fish dishes and desserts. Printed on thick coated stock 35.00

  • 63901 MANUAL DE ENCUESTAS DE DIETA. EDITORES: HERLINDA MADRIGAL FRITSCH, HOMERO MARTÍNEZ SALGADO. México, Instituto Nacional de Salud Pública (Perspectivas en Salud Pública, 23), 1996. 190p., tables, graphics, bibl., wrps. Collection of methodical essays written by nutritional experts for the purpose of taking dietical surveys. 20.00
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