Libros latinos



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  • 95330 Torres de Rubio, Vicente. MANUAL DE COCINA MICHOACANA. México, Fundación Herdez, 2004. 24; 796, xxxiii, wrps. Facsimile of 1896, Zamora, edition. With forematter by María Teresa Martínez Peñaloza, Cristina Barros, and Marco Buenrostro, 75

  • 110019 Torresani, María Elena. APRENDAMOS A COMER. FRENTE AL CAMBIO HOROMONAL. Buenos Aires, Librería Akadia Editorial, 2006. xiv, 95p., illus., tables, graphics, wrps. Manual on healthy eating practices for women experiencing horomonal changes, based on scientific principles. Written by a professional nutiritionist and professor 20.00

  • 99196 Torresani, María Elena. APRENDAMOS A COMER. SIN CONTAR CALORIAS. Buenos Aires, Librería Akadia Editorial, 2005. 93p., illus., tables, wrps. Manual on healthy eating based on scientific principles with recipes appended. Written by a professional nutiritionist and professor 25

  • 114954 Torresani, María Elena. CUIDADO NUTRICIONAL PEDIÁTRICO. 2A ED. Buenos Aires, Editorial Universitaria de Buenos Aires, (Materiales de cátedra), 2007. 811p., illus., tables, graphics, wrps, 4to. Compendious scientific nutritional handbook for pediatric medicine. Includes bibliographical references 75.00

  • 101251 Torresani, María Elena and María Inés Somoza. LINEAMIENTOS PARA EL CUIDADO NUTRICIONAL. 2A ED. Buenos Aires, Editorial Universitaria de Buenos Aires, 2005. 622p., illus., tables, bibl., wrps. Compendious scientific nutritional handbook 65

  • 110426 Trilling, Susana. MY SEARCH FOR THE SEVENTH MOLE. A STORY WITH RECIPES FROM OAXACA, MEXICO. Oaxaca, Carteles Editores, 2005. 75p., illus., glossary, wprs. Includes recipes for some of the following Mole dishes: "Mole Negro Oaxaqueño", "Mole Amarillo de Pollo" and "Enchilidas Oaxaqueñas de Mole Coloradito or Mole Rojo", among numerous others. This is the 3rd printing 20.00

  • 114679 Ugaz Cruz, Andrés. PANES DEL PERÚ. EL ENCUENTRO DEL MAÍZ Y EL TRIGO. Lima, Universidad San Martín de Porres: Escuela Profesional de Turismo y Hotelería/Quebecor World Editores/Wong, 2007. 206, (1)p., color photo plates, glossary, bibl., boards, dj. An ethnohistorical and culinary exploration into the origins and processing evolution of bread around the world, with an emphasis on Peru. Includes information on prehistory and recipes describing preparation methods. Features recipes for the following Peruvian regional breads: "Tortilla de viento", (Piura); "Rosquita", (Lambayeque); "Pan moyete", (Cajamarca); "Wawiyo", (San Martín); "Pan cosay", (Junín), "Pan de mantequilla" (Arequipa) and "Pan chuta" (Cuzco), among others. Printed on coated stock 75.0

  • 71140 Vadillo López, Claudio and Lourdes Hernández Fuentes. SABORES DE AMERICA Y EL CARIBE. CLAUDIO VADILLO LÓPEZ, RECETAS DE LOURDES HERNÁNDEZ FUENTES. México, Editorial Clío, Libros y Videos, 2001. 87p., color plates, photos, index, wrps., 4to. 46 Caribbean and Mexican recipes illustrated with color photographs 15.00

  • 81233 Vairo, Carlos Pedro. COCINA PATAGONICA Y FUEGUINA. PATAGONIAN AND FUEGIAN COOKBOOK. EDICIÓN ESPECIAL. Buenos Aires, Zagier y Urruty, 2001. 123p., illus., wrps, 4to. The cuisine of Patagonia and Tierra del Fuego with much of historical interest. In English and Spanish 45.00

  • 109803 Valderrama, Mariano. RUTAS Y SABORES DEL CEBICHE. COMEN CRUDA LA CARNE Y EL PESCADO. Lima, Universidad de San Martín de Porres: Facultad de Ciencias de la Comunicación, Turismo y Psicología/Escuela Profesional de Turismo y Hotelería, 2007. 177p., color photo plates, illus., facsimiles, bibl., boards, large 4to. A vast, lively and colorful historical and photographic examination of Peruvian Cebiche. Integrates the findings of historians, archaeologists and customary chronologists. Includes comparative information on Peruvian Cebiche with that of cebiche dishes from other Latin American countries and abroad. Features simple Cebiche recipes throughout as well. Printed on coated stock 100.00

  • 100265 Vallarino, Cristina. PASION POR EL VINO. Lima, Tiendas E. Wong, nd (c2004). 207p., color plates, photos, tables, boards, large 4to. A profusely-illustrated wine survey including much on Peruvian varieties. With data on the basics, the creation, and the traditions. Written by a noted Peruvian enologist 65

  • 106358 van Rhijn Armida, Patricia. MAIZE COOKERY. CORN-BASED RECIPES FROM MEXICO. RECIPES AND DISH PRESENTATION BY PATRICIA VAN RHIJN ARMIDA. PHOTOGRAPHY BY: IGNACIO URQUIZA. PREFACE BY: MIGUEL LEÓN-PORTILLA. México, Edición y Producción La Galera, 1993. 191p., color photo plates, index, boards, 4to. A vibrant compilation of Mexican recipes implementing corn. Includes recipes for main dishes, tamales, appetizers, soups, breads, sweets and beverages. Printed on coated stock 75.00

  • 115907 Vargas, Raúl. DIVINA COMIDA. TOMO 1: SE SALIÓ EL MAR. Lima, RPP Ediciones/Santiago Queirolo, 2003. 93, (2)p., color photo plates, boards, 4to. A collection of appetizing and delectable fish and seafood dishes. Features vibrant color photo plates and recipes for the following plates: "Calamares rellenos", "Carpaccio de corvina", "Chupín de cangrejo", "Papa rellena de mariscos" and "Sudado mixto", among numerous others. Includes interview with the following acclaimed Nikkei chefs: Humberto Sato and Toshi. Printed on coated stock 25.0

  • 115906 Vargas, Raúl. DIVINA COMIDA. TOMO 2: LA TENTACIÓN DE LAS CARNES. Lima, RPP Ediciones/Santiago Queirolo, 2003. 93, (2)p., color photo plates, boards, 4to. A collection of appetizing and delectable meat and poultry recipes. Features vibrant color photo plates and recipes for the following dishes: "Anticucho de lomo", "Carpaccio de res al aroma de albahaca", "Espesado", "Empanaditas de pollo" and "Seco de cordero", among numerous others. Includes an interview with acclaimed chef Pancho Graña Aramburú. Printed on coated stock 25.00

  • 115904 Vargas, Raúl. DIVINA COMIDA. TOMO 3: VERDE QUE TE QUIERO VERDE. Lima, RPP Ediciones/Santiago Queirolo, 2003. 93, (2)p., color photo plates, boards, 4to. A collection of appetizing and delectable recipes using vegetables and legumes. Features vibrant color photo plates and recipes for the following plates: "Soufflé de brócoli", "Zapatillos rellenos", "Pastel de acelga", "locro de camarones" and "Arrimado de col", among numerous others. Includes an interview with acclaimed chef Jeanette Kollegger. Printed on coated stock 25.00

  • 115905 Vargas, Raúl. DIVINA COMIDA. TOMO 6: PRODIGOS DE LA TIERRA. Lima, RPP Ediciones/Santiago Queirolo, 2003. 93, (2)p., color photo plates, boards, 4to. A collection of appetizing and delectable recipes using potatoes, corn and grains. Features vibrant color photo plates and recipes for the following plates: "Causa colonial con escabeche de camarones", "Ensalada de lentejas", "Choclos en salsa de palta" and "Papas con ocopa arequipeña" among numerous others. Includes an interview with acclaimed chef Teresa Izquierdo. Printed on coated stock 25.00

  • 115908 Vargas, Raúl. DIVINA COMIDA. TOMO 7: PICANTE PERO SABROSO. Lima, RPP Ediciones/Santiago Queirolo, 2003. 93, (2)p., color photo plates, boards, 4to. A collection of appetizing and delectable dishes using aji chile peppers and eggs. Features vibrant color photo plates and recipes for the following plates: "Ají verde relleno", "Conchitas en mantequilla de rocoto", "Picante de huevos", "Langostinos al ají" and "Ajiaco de papa y camote", among numerous others. Includes interview with acclaimed chef Enrique Blondet. Printed on coated stock 25.00

  • 109202 VARIEDADES DE LA COCINA MORELIANA. Morelia, Michoacán, Librería Madero de Morelia/Hotel Casino de Morelia/Morevallado Editores, 2007. 141p., illus., wrps. A relatively extensive collection of authentic Morelian recipes. Includes recipes for numerous soups, poultry, fish, meat and vegetable dishes, as well as desserts 17.5

  • 115856 Vásquez Arce, Víctor. MEJORAMIENTO GENETICO DE LA PAPA. Lima, Amaru Editores, 1988. 208p., color photos, illus., tables, bibl., wrps. A botanical examination into scientific advances made in genetic engineering of the potato in Peru. Includes the following chapters: "Historia y Origen de la Papa", "Composicion Quimica y Valor Nutritivo" and "Nuevos Metodos de Mejoramiento de la Papa" 20.0

  • 101764 Vásquez Kane, Roxana. NUTRICION HOLISTICA DE BOLIVIA. (COVER TITLE). Cochabamba, The Author, 2005. 108p., color illus., tables, bibl., wrps. Survey of health and nutrition with essays on themes of special interest, food and sex, nutrition and menopause, etc 30

  • 102043 Vázquez Gálvez, Madelaine. COCINA ECOLOGICA EN CUBA. La Habana, Editorial José Martí, 2003. 302p., photoplates, glossary, bibl., index, wrps. Collection of ecologically conscious recipes from Cuba 25

  • 107058 Vázquez-Prego, Alberto. ASÍ COCINAN LOS ARGENTINOS=HOW ARGENTINA COOKS. 4A ED. Buenos Aires, El Ateneo, 2005. xvi, 342p., indices, wrps. "Es una recopilación de las recetas caseras más difundidas por todo el país, algunas puestas al día, con comentarios sobre sus técnicas así como con datos sobre ingredientes y las posibles variaciones que enriquecerán el repertorio de toda persona interesada y con un algo habilidad en la cocina" 35.00

  • 94570 Vela, Liley. ELABORACION DE TORTILLAS REGIONIALES DE SAN MARTIN. PROYECTO SAN MARTÍN. Lima, Intermediate Technology Development Group, 2000. 35p., photos, illus., tables, wrps, oblong 4to. Includes numerous photos of preparation and production techniques and data on equipment, varieties of product, and nutrition 20

  • 94383 Velásquez, Orlando. MAGIA DE LA COMIDA TRUJILLANA COMO PATRIMONIO NACIONAL. Trujillo (Peru), Municipalidad Provincial de Trujillo/Universidad Nacional de Trujillo, 2001. 195p., color photos, bibl., wrps. The history and development of a Peruvian regional cuisine with recipes and data of ethnographic interest. Written by an authority on local history and development 30

  • 106361 Velázquez de León, Josefina. COCINA DE LEON, GUANAJUATO. SELECCIÓN DE RECETAS AUTÉNTICAS DE LA COCINA REGIONAL RECOMPILADAS POR UN GRUPO DE SEÑORES Y SEÑORITAS DE LA CIUDAD DE LEÓN, GTO. EL PRODUCTO DE LA VENTA DE ESTA OBRA, ESTÁ DESTINADO A LAS OBRAS DE BENEFICIENCIA DE LA ACCIÓN CATÓLICA DE LA DIÓCESIS DE LA CIUDAD DE LEÓN, GTO. 1A ED. México, Academia de Cocina Velázquez de León, 1959. 29p., photos, facsimiles, wrps. A collection of Guanajuatan recipies for soups, fish, mole, empanadas, chile rellenos and tacos, among other foods 25.00

  • 108953 Velázquez de León, Josefina. COCINA ESPAÑOLA EN MÉXICO. SELECCIÓN DE 75 RECETAS DE PLATILLOS DE LA COCINA ESPAÑOLA ADAPTADOS CON LOS ELEMENTOS DE ESTE PAIS. México, Editorial Universo/Grupo Editorial Diana, 1990. 93p., wrps. A collection of delicious Spanish recipes modified with Mexican ingredients. Includes recipes for the following dishes: soups, egg dishes, fish, chicken, sausages, and desserts 20.00

  • 104662 Velázquez de León, Josefina. PLATILLOS DE VIGILIA. POR JOSEFINA VELÁZQUEZ DE LEÓN: DIRECTORA DE LA ACADEMIA DE ALTA COCINA, REPOSTERÍA Y DECORADO. SELECCIÓN DE 100 RECETAS DE PLATILLOS ECONÓMICOS, PARA VIGILIA, COCKTAILS, SOPAS, HUEVOS, PESCADOS, VERDURAS, ANTOJOS MEXICANOS, POSTRES. 1A. EDICIÓN. México, Ediciones J. Velázquez de León, 1947. 108p., illus., index, wrps. First edition of this sought after title of Lenten recipes. Includes: Pulpos en su Tinta, Cazón En Salsa Naranja (with epazote and chile habanero), etc. 35.00

  • 108949 Velazquez de Leon, Josefina. TELE-COCINA. FOLLETO NO. 6. CON LAS RECETAS DE ESTE FOLLETO SE HAN CONFECCIONADO LOS PLATILLOS Y REPOSTERÍA, QUE PASAN EN EL PROGRAMA DE TELEVISIÓN "EL MENU DE LA SEMANA." México, [La Autora], (Colección de Folletos Tele-Cocina Número, 6), [nd]. 30p., photos, illus., facsimiles, wrps. Below title: "Están experimentadas y garantizadas por la Academia de Cocina y Reposteria Velázquez de León". Includes recipes for some of the following dishes: "Huevos para Vigilia", "Pescado a la Marinera", "Ensalada Primavera" and "Flan a la Chantilly" 12.5

  • 110778 Velázquez de León, Josfina. COCINA MEXICANA DE ABOLENGO. SELECCIÓN DE RECETAS DE LOS MEJORES PLATILLOS, POSTRES Y REPOSTERÍA DE LA ANTIUA COCINA MEXICANA. México, Academia Cocina y Repostería, 1952. 360p., wrps. A pedagogical compilation of traditional Mexican recipes by the author for her culinary school: La Academia Velázquez de León. Features recipes for the following dishes: "Totopito de Guacamole", "Tostaditas Miniatura", "Baraquitos de Mole" "Sopa de Avellanas y Puntas de Esparrago", "Pescado en Escabeche" and "Lengua Almendrada", among numerous others 65.0

  • 113717 Vélez Storey, Jaime y Claudia J. Harriss Clare. GUARIJÍOS. México, Comisión Nacional para el Desarrollo de los Pueblos Indígenas/Programa de las Naciones Unidas para el Desarrollo, (Pueblos Indígenas del México Contemporáneo), 2004. 31p., photos, tables, bibl., wrps. An ethnohistorical and sociological exploration into the Huastec indigenous culture of modern day Sonora, Mexico. With information relative to religious customs, social organization, folkloric celebrations, language, food and dress 12.5

  • 99256 VERDADERA COCINA CRIOLLA. Lima, Corporación Editora Chirre, 2005. unpag., color photos, wrps. 201 recipes in the Peruvian Creole tradition each pictured in a color photo. With preparation tips 20

  • 98013 Verti, Sebastián. COCINANDO CON CAMARONES. DELICIA DE REYES. México, Panorama Editorial, 2002. 135p., wrps. Mexican cooking with shrimp 20

  • 110745 Verti, Sebastián. COCINANDO CON FLORES. RECETAS CON HISTORIA. México, Panorama Editorial, 2006. 178p., illus., wrps. A collection of recipes for dishes utilizing edible flowers. Includes recipes for salads, soups, stews and sweets 25.00

  • 108955 Verti, Sebastián. FIESTA DEL TEQUILA DE MÉXICO. TRES MAGUEYES. COVER TITLE. México, Editorial Diana, [nd]. 64p., color photos, illus., wrps. An extensive collection of recipes for alcoholic beverages utilizing Tequila. Includes an introductory commentary on the history of Tequila and an autobiography by Don Julio González Estrada. Certain sections printed on coated stock 20.00

  • 109925 VIAJE POR LAS BODEGAS DE ARGENTINA=A TRIP THROUGH ARGENTINA'S WINERIES. MENDOZA-SAN JUAN-SALTA. Buenos Aires, Imagen Nativa Ediciones, 2004. [159]p., fldg. maps, color photo plates, illus., boards. A vast, intensely vibrant and lively guide book to Argentine wineries in the provinvces of Mendoza, San Juan and Salta. Features descriptive historical and geographical commentaries. Texts printed in Spanish and English. Printed on coated stock 50.00

  • 114142 VILLALDAMA. Monterrey, Gobierno del Estado de Nuevo León/Consejo para la Cultura y las Artes de Nuevo León, (Serie Patrimonio Intangible de Nuevo León), 2006. 138p., color photo plates, tables, musical notations, facsimiles, wrps. An ethnohistorucal and cultural exploration into the municipality of Villaldama, Nuevo León. With color photos of folkloric celebrations, architectural monuments and figures of importance. Includes information on oral traditions, ritual dances, popular music, gastronomy and literary figures 25.0

  • 106338 Villalobos Guzmán, José Eugenio. ABASTO DE CARNE EN VALLADOLID-MORELIA, SIGLO XIX. Morelia, Michoacán, H. Ayuntamiento de Morelia, 2006. 208p., photos, illus., tables, graphics, plans, facsimiles, glossary, indices, wrps. "El abasto de carne en Valladolid-Morelia siglo XIX, es una interesante y amena obra, que narra históricamente cómo fue introducida la carne en la antigua ciudad de Valladolid, hoy Morelia, durante el siglo XIX...Esta obra también cuenta con información complementaria que permite reflexionar...involucrándolo espacial y temporalmente con los paisajes, el lenguaje, las costumbres, las herramientas de trabajo y todo el colorido que se mueve alrededor de la actividad de la carne" 45.00

  • 87695 Villanueva, Amaro. MATE. ARTE DE CEBAR. Buenos Aires, Compañía General Fabril Editora, 1978. 234p., photos, bibl., wrps. Explication of the herbal decoction that has been called the Argentine national drink. With a suite of photoplates laid-in 35

  • 69973 Villanueva Rosales, Vicente . SABORES DE ESPAÑA. RECETAS DE SYLVIA KURCZYN VILLALOBOS. México, Editorial Clío, 2000. 87p., color photos, wrps. With 31 pages on the origin of Spanish food. Includes 44 recipes accompanied by color photos 15.00

  • 85856 Villegas, María. A LA CARTE. DIRECCIÓN, DISEÑO Y EDICIÓN: BENJAMÍN VILLEGAS. RECETAS Y FOOD STYLING: MARÍA VILLEGAS. FOTOGRAFÍA: CLAUDIA URIBE TOURI. Bogotá, Villegas Editores, 2002. 201p., color plates, photos, indices, large 4to. Handsome and luxurious cookbook (international, Colombian, and eclectic recipes) with hundreds of color photos. Printed on heavy coated stock 110

  • 77649 Villón, Paco. 100 TAPAS. ANTIPASTI, APERITIVOS, PASAPALOS, ANTOJITOS, AMOUSES, BUCHES, APPETIZERS, PICADERAS Y OTROS GOLOSINAS PARA ENTRETENER EL APETITO EN LO QUE LLEGAN COSAS MAS SERIAS, MÁS UNA ÑAPA DULCE PARA LOS QUE SE QUEDEN AL POSTRE. PRÓLOGO DE DOÑA CARMEN ABOY VALLDEJULI. San Juan, Editorial Plaza Mayor, 1999. 220p., color plates, glossary, index, wrps. By a leading Puerto Rican food writer 30

  • 103666 VIÑAS, BODEGAS & VINOS DE AMÉRICA DEL SUR. SOUTH AMERICAN VINEYARDS, WINERIES & WINES. Buenos Aires, Austral Spectator S.A., 2005. 633p., fldg maps, color plates, color photos, illus., tables, plans, glossary, index, wrps. Features a folding map/plan of Argentina with a key locating vinotecas, wine-bars, restaurants, hotels, schools and clubs. Map/plan and advertisements printed in color and on coated stock. Includes a book-mark. Text in Spanish and English 75.00

  • 114639 VINOS DE APERITIVO, AGUARDIENTES Y LICORES. Madrid, Susaeta Ediciones, (Productos con Denominación de Origen), [200?]. 80p., maps, color photo plates, illus., index, wrps. An exploration into the various types of Spanish appetizer wines, brandies and liqueurs. Includes information on provinces of origin, physical characteristics and historical background. Features information on the following varieties: "Palo de Mallorca", "Orujo de Galicia", "Ratafía Catalana" and "Campo de Borja". Printed on glossy coated stock 20.0

  • 96049 VIVIR EN LA FRONTERA. LA CASA, LA DIETA, LA PULPERÍA, LA ESCUELA (1770-1870). Buenos Aires, Editorial Biblos (Colección Historia Americana), 2000. 242p., photos, tables, bibl., wrps. Essays n numerous aspects of frontier and country ,ife in Argentina inclulding diet, living conditions, the local general store, and elementary education. Includes statistics in tablular form 30

  • 14447 WALKING TOURS OF SAN JUAN AND RESTAURANT MENU GUIDE. Santurce, Caribbean World Communications, 1988. 53p., photos, wrps, large 4to. 7.50

  • 94580 Wang, Chang. CHIFA. RECETAS DE ARTE CULINARIO CHINO. PRIMER TOMO. 5A ED. Lima, The Author, 1963. 108p., wrps (wrps soiled; minor marginal stain to first two leaves). By a noted chef, teacher, and importer of oriental foodstuffs 35

  • 106274 Williams, Cindy. BAHAMIAN COOKERY. CINDY'S TREASURES. (COVER TITLE). 8O ED. Nassau, The Nassau Guardian (1844) Ltd., 1997. 71, (2)p., illus., wrps. A collection of Bahamian recipies. Includes recipes for some of the following foods: breads, vegetables, desserts, sweets and fruit drinks 25.0

  • 96660 Woodruff, Sandra. POSTRES PARA DIABETICOS. México, Selector (Colección Cocina), 1999. 189p., illus., wrps. Desserts for diabetics 20.00

  • 106391 XVIII FESTIVAL DEL CENTRO HISTÓRICO DE LA CIUDAD DE MÉXICO. DEL 8 AL 28 DE ABRIL DE 2002. México, Telmex/Pepsi, 2002. 131p., color photo plates, tables, plans, wrps. An examination of the artists and their corresponding art forms in the 18th Festival "Del Centro Histórico" in Mexico City in 2002. Features information on dance, theatre arts, music, film and architecture. Printed on coated stock 50.00

  • 69107 Yocupicio Buitimea, Rosa. RECETARIO INDIGENA DE SONORA. MAYO Y YAQUI. COMPILACIÓN: MARÍA TRINIDAD RUIZ RUIZ, JOSÉ ANTONIO MEJÍA Y MUÑOZ. TRADUCCIÓN: SALUSTRIANO MATUZ GONZÁLEZ, ISMAEL CASTILLO RENDÓN. México, Consejo Nacional para la Cultura y las Artes (Cocina Indígena y Popular, 9), 2000. 127p., wrps. Recipes in Mayo, Yaqui and Spanish 15

  • 110223 Yosifides, Aris. BULIMIA Y ANOREXIA: CLÍNICA DE LOS TRASTORNOS ALÍMENTARIOS. Córdoba, Argentina, Editorial Brujas, 2006. 7-108p., tables, bibl., wrps. 20.00

  • 400005 YUCATECAN CUISINE FROM HACIENDA TEYE. Mérida, Editorial Dante, 2005. 46p., photos, color plates, wrps. Easy to use recipe book featuring recipes from this famous Yucatecan traditional restaurant. This collection of recipes are among some of the more traditional dishes of Yucatan 35.00

  • 115848 Zapata Acha, Sergio. DICCIONARIO DE GASTRONOMÍA PERUANA TRADICIONAL. Lima, Universidad de San Martín de Porres: Facultad de Ciencias de la Comunicación, Turismo y Psicología, Escuela Profesional de Turismo y Hotelería, 2006. 735p., wrps, 4to. A dictionary of more than 3,000 entries of traditional Peruvian recipes 125.0

  • 84279 Zephirin, Manuelita et al. JOYS OF HEALTHY COOKING IN THE CARIBBEAN. Kingston, Ian Randle Publishers, 2005. xiv., 262 p., illus., tables, glossary, index, wrps. This book promotes a lifelong commitment to healthy eating. The over 200 recipes, collected from across the Caribbean, are preceded by a section of guidelines to healthy eating
    25.00
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