2014 curriculum vitae



Download 257,96 Kb.
Page4/4
Date conversion17.01.2017
Size257,96 Kb.
1   2   3   4
.

Pinstrup-Andersen, P. (2000). Food Security: Problems, Prospects, and Policies. (Prepared for "The CGIAR in the New Millennium: From Renewal to Rebirth," a session in honor of Ismail Serageldin, International Centers Week, Washington, DC.)

Pinstrup-Andersen, P. (2000). CGIAR: An Instrument for Global Public Goods. (Prepared for the Issues Seminar on "Frontier Science, Global Public Goods, and the CGIAR," International Centers Week, World Bank, Washington, DC.)

Pinstrup-Andersen, P. (2000). Asian Food Security and the Potential Role of Modern Agricultural Biotechnology. (Prepared for the First annual Hansen Memorial Lecture in Development and Environment, Asian Institute of Technology, Bangkok, Thailand.)

Pinstrup-Andersen, P. (2000). Nutrition and Development. (Prepared for the Novartis Symposium on Nutrition and Development, Basel, Switzerland.)

Pinstrup-Andersen, P. (2000). En Nødvendig Del Af Prisen (the Price of being Well Fed: Biotechnology, Food, and Global Responsibility). Jord Og Viden, 25(145), 17.

Pinstrup-Andersen, P. (2000). Food and Nutrition: Insufficient Investment. The Hindu: Survey of Indian Agriculture, 45, 21-23.

Pinstrup-Andersen, P. (2000). Food Policy Research for Developing Countries: Emerging Issues and Unfinished Business. Food Policy, 25(2), 125-141.

Pinstrup-Andersen, P. (2000). Policy Management and Institutional Development. Keynote address for the Global Forum on Agricultural Research, Dresden, Germany, 21-23 May 2000.

Pinstrup-Andersen, P. (2000). The Present Situation and Coming Trends in World Food Production and Consumption. In T.-T. Chang, B.M. Colombo & and M. Sanchez Sorondo (Eds.), Food Needs of the Developing World in the Early Twenty-First Century: The Proceedings of the Study-Week of the Pontifical Academy of Sciences, 27-30 January 1999, pp. 27-55. Vatican City: Pontifical Academy of Sciences.

Pinstrup-Andersen, P. (2000). Intellectual Property Rights: Overview. In M. Qaim, A.F. Krattiger & J. von Braun (Eds.), Agricultural Biotechnology in Developing Countries: Towards Optimizing the Benefits for the Poor, pp. 255-257. Dordrecht: Kluwer Academic Publishers.

Pinstrup-Andersen, P. (2000). Feeding the World in the New Millennium. In D. Kennedy, & J.A. Riggs (Eds.), U.S. Policy and the Global Environment: Memos to the President -- A Report of the Environmental Policy Forum (July 8-11, 2000), pp. 60-75. Aspen: Aspen Institute's Program on Energy, the Environment, and the Economy.

Pinstrup-Andersen, P., & Cohen, M. J. (2000). Les Biotechnologies Au Secours Du Sud? (Biotechnology to the Rescue of the Developing Countries). Biofutur, 200, 48-53.

Pinstrup-Andersen, P., & Cohen, M. J. (2000). Modern Biotechnology for Food and Agriculture: Risks and Opportunities for the Poor. In G.J. Jersley, & M.M. Lantin (Eds.), Agricultural Biotechnology and the Poor: An International Conference on Biotechnology, pp. 159-169. Washington, DC: Consultative Group on International Agricultural Research.

Pinstrup-Andersen, P., & Cohen, M. J. (2000). Agricultural Biotechnology: Risks and Opportunities for Developing-Country Food Security. International Journal of Biotechnology, 2(1/2/3), 145-163.

Pinstrup-Andersen, P., & Cohen, M. J. (2000). Closing the "Food Gap". Farm Chemicals International, 25.

Pinstrup-Andersen, P., & Cohen, M. J. (2000). Modern Biotechnology and Poor Farmers in Developing Countries. Biotechnology Network, 9 (2), 2.

Pinstrup-Andersen, P., & Cohen, M. J. (2000). Biotechnology and the CGIAR. Paper prepared for presentation at the international conference on "Sustainable Agriculture in the Next Millennium--The Impact of Modern Biotechnology on Developing Countries," sponsored by Friends of the Earth Europe, Oxfam Solidarity Belgium, and the Dag Hammarskjold Foundation, Brussels, Belgium, May 28-31.

Pinstrup-Andersen, P., & Pandya-Lorch, R. (2000). Meeting Food Needs in the 21st Century: How Many and Who Will be at Risk? (Paper prepared for the 2000 AAAS Annual Meeting and Science Innovation Exposition, Washington, DC.)

Pinstrup-Andersen, P., & Roberts, S. (2000). A Brief Note on IFPRI. (Paper prepared for presentation at the University of California, Davis, California.)

Pinstrup-Andersen, P., & Schioler, E. (2000). Maethedens Pris: Bioteknologi, Fødevarer Og Globalt Ansvar. Copenhagen: Rosinante Forlag A/S.

Pinstrup-Andersen, P., & Schiøler, E. (2000). In M. Roth, et al. (Eds.), Seeds of Contention: World Hunger and the Global Controversy Over GM Crops (also Published in Danish, German, Chinese, Japance and Indian). Baltimore; Vienna; New York: Johns Hopkins University Press; Springer-Verlag.

Pandya-Lorch, R., Pinstrup-Andersen, P., & Rosegrant, M. (2001). Prospects for Food Demand and Supply Towards 2020. (Prepared for presentation by Rajul Pandya-Lorch at the Dahlia Greidinger Symposium on "Fertilizers and Resource Management for Food Security, Quality, and the Environment," organized by the International Fertilizer Society, Lisbon, Portugal.)

Pinstrup-Andersen, P., Pandya-Lorch, R., & Rosegrant, M. W. (2001). Global Food Security: A Review of the Challenges. In P. Pinstrup-Andersen, & R. Pandya-Lorch (Eds.), The Unfinished Agenda: Perspectives on Overcoming Hunger, Poverty, and Environmental Degradation, pp. 7-17. Washington, DC: International Food Policy Research Institute.

Pinstrup-Andersen, P. (2001). Balancing the Benefits of Biotechnology. The Australian, Opinion, January 23.

Pinstrup-Andersen, P. (2001). Food Security as a National Issue. (Highlights from Remarks at a Congressional Breakfast Briefing, United Methodist Building, Washington, DC.)

Pinstrup-Andersen, P. (2001). Why should the United States Aid Developing-Country Agriculture? (Prepared for the Capitol Hill Forum, Washington, DC.)

Pinstrup-Andersen, P. (2001). The World Food Supply: Prospects and Constraints. (Prepared for presentation at the seminar on Sustainable Agriculture in the Third World: Defining a Role for Transgenic Crops and Research, sponsored by the Federal Council for Sustainable Development, the Flemish Inter-university Council of the French Co.)

Pinstrup-Andersen, P. (2001). We can Feed the Poor and Help the Earth through Ag Research. Wisconsin State Journal, Op-ed, April 22, 2001.

Pinstrup-Andersen, P. (2001). Policy Research to Achieve Food Security in Sub-Saharan Africa. (Paper prepared for conference on "The Role of Research in Development in African Agriculture," Copenhagen, Denmark.)

Pinstrup-Andersen, P. (2001). Feeding the World in the New Millennium: Issues for the New U.S. Administration. Environment, 43(6), 22-30.

Pinstrup-Andersen, P. (2001). Appropriate Technology for Sustainable Food Security: Overview. p. 432. Washington, DC: International Food Policy Research Institute.

Pinstrup-Andersen, P. (2001). Achieving the 2020 Vision in the Shadow of International Terrorism. (2001 World Food Prize Laureate Address, Des Moines, Iowa.)

Pinstrup-Andersen, P. (2001). Overview of the World Food Situation. (Paper prepared for the CGIAR Annual General Meeting, Washington, DC.)

P. Pinstrup-Andersen. (2001). Achieving Food Security for all in the Shadow of International Terrorism. (Paper presented at the meeting of the All-Party Parliamentary Group on Overseas Development (APGOOD), House of Commons, London, United Kingdom.)

Pinstrup-Andersen, P. (2001). Food Policy Priorities to Achieve Sustainable Food Security for all by 2020. (Keynote address prepared for the International Conference on Agricultural Science and Technology, Beijing, China.)

Pinstrup-Andersen, P. (2001). Terrorismen Skal Bakæmpes Flerstrenget. (Submitted to Danish newspaper.)

Pinstrup-Andersen, P. (2001). Achieving Sustainable Food Security for all: Required Policy Action. (Paper prepared for Mansholt Lecture, Wageningen University, Wageningen, The Netherlands.)

Pinstrup-Andersen, P. (2001). Is Research A Global Public Good? Entwicklung & Ländlicher Raum, 2/2000, 4-6.

Pinstrup-Andersen, P. (2001). Is Research A Global Public Good? Agriculture & Rural Development, 8(1).

Pinstrup-Andersen, P. (2001). La Recherche: Un Bien Public Mondial? Agriculture & Développement Rural, 8(1), 3-5.

Pinstrup-Andersen, P. (2001). Biotechnology, KVL, and the Developing Countries. Frederiksberg: KVL (The Royal Veterinary and Agricultural University).

Pinstrup-Andersen, P., & Babinard, J. (2001). Food, Agriculture, and the Environment in Latin America: Looking to the Future. (Paper prepared for the dialogue on "The Summit Mandate: From Vision to Action -- Agriculture Management and Rural Development," Woodrow Wilson Center, Washington, DC.)

Pinstrup-Andersen, P., & Babinard, J. (2001). Globalization and Human Nutrition: Opportunities and Risks for the Poor in Developing Countries. African Journal of Food and Nutritional Sciences, 1(1), 9-18.

Pinstrup-Andersen, P., & Babinard, J. (2001). Alimentación, Agricultura, y Recursos Naturales En El Año 2020 (A Vision for Food, Agriculture, and the Environment in Latin America for 2020). In R.G. Echeverria (Ed.), Desarrollo De Las Economías Rurales En América Latina y El Caribe, pp. 43-69. Washington, DC: Banco Intermaericano de Desarrollo.

Pinstrup-Andersen, P., & Cohen, M. J. (2001). The World Food Supply: Prospects and Constraints. (Prepared for Seminar on Sustainable Agriculture in the Third World: Defining a role for transgenic crops and research. Brussels, Belgium.)

Pinstrup-Andersen, P., & Cohen, M. J. (2001). Modern Biotechnology for the Developing Countries: Why the Europeans and the Developing-Country Perspectives are Likely to Differ. (Prepared for the conference on "Modern biotechnology as an element of the solution of the developing country's food and agricultural problems," Lisbon, Portugal.)

Pinstrup-Andersen, P., & Cohen, M. J. (2001). Go Beyond Emergency Food Aid: Address the Underlying Causes of Hunger in Afghanistan. The Des Moines Register, October 27.

Pinstrup-Andersen, P., & Cohen, M. J. (2001). Rich and Poor Country Perspectives on Biotechnology. In P.G. Pardey (Ed.), The Future of Food: Biotechnology Markets & Policies in an International Setting, pp. 17-47. Washington, DC: International Food Policy Research Institute.

Pinstrup-Andersen, P., & Cohen, M. J. (2001). Modern Agricultural Biotechnology and Developing Country Food Security. In G.C. Nelson (Ed.), Genetically Modified Organisms in Agriculture: Economics and Politics, pp. 179-189. London and San Diego: Academic Press.

Pinstrup-Andersen, P., & Pandya-Lorch, R. (2001). Emerging Food and Agriculture Concern in the Developing World. Entwicklung & Ländlicher Raum, 35, 28-30.

Pinstrup-Andersen, P., & Pandya-Lorch, R. (2001). Putting the Knowledge to Work for the Poor - Required Policy Action. In P. Pinstrup-Andersen, & R. Pandya-Lorch (Eds.), The Unfinished Agenda: Perspectives on Overcoming Hunger, Poverty, and Environmental Degradation, pp. 269-276. Washington, DC: International Food Policy Research Institute.

Pinstrup-Andersen, P., & Pandya-Lorch, R. (2001). Meeting Food Needs in the 21st Century: How Many and Who Will be at Risk? In K. Wiebe, N. Ballenger & P. Pinstrup-Andersen (Eds.), Who Will be Fed in the 21st Century? Challenges for Science and Policy, pp. 3-16. Baltimore: Johns Hopkins University Press.

Pinstrup-Andersen, P., & Pandya-Lorch, R. (2001). Who Will be Fed in the 21st Century? Solutions and Actions. In K. Wiebe, N. Ballenger & P. Pinstrup-Andersen (Eds.), Who Will be Fed in the 21st Century? Challenges for Science and Policy, pp. 80-86. Baltimore: Johns Hopkins University Press.

Pinstrup-Andersen, P., & Pandya-Lorch, R. (Eds.). (2001). The Unfinished Agenda: Perspectives on Overcoming Hunger, Poverty, and Environmental Degradation. Washington, DC: International Food Policy Research Institute.

Pinstrup-Andersen, P., & Schioler, E. (2001). Globalisering, u-Lande Og Det Daglige Brød. (Submitted to Danish newspaper Jyllands-Posten.)

Wiebe, K., Ballenger, N., & Pinstrup-Andersen, P. (Eds.). (2001). Who Will be Fed in the 21st Century? Challenges for Science and Policy. Baltimore: Johns Hopkins University Press.

Pinstrup-Andersen, P. (2001, January 18). Higher Crop Yields Needed for a Hungry World. The Canberra Times,

Diaz-Bonilla, E., Babinard, J., Pinstrup-Andersen, P., & Thomas, M. (2002). Globalization and Health: Opportunities and Risks for the Poor in the Developing Countries. Nord-Sud Aktuell, 16(3), 417-425.

Pinstrup-Andersen, P., & Cohen, M. J. (2002). Achieving Sustainable Food Security for all: The Role of Policy, Global Public Goods, Property Rights, and Collective Action. Tokyo, Japan: Japan Bank for International Cooperation.

Pinstrup-Andersen, P. (2002). Realización De La Visión 2020 Bajo La Sombra Del Terrorismo Internacional. CORREO, 1A, 8-11.

Pinstrup-Andersen, P. (2002). Opening Markets. Deutschland, E5 (No. 1, February/March 2002): 55.

Pinstrup-Andersen, P. (2002). Toward a Sustainable Global Food System: What Will it Take? (Prepared for the John Pesek Colloquium on Sustainable Agriculture at Iowa State University, Ames, Iowa.)

Pinstrup-Andersen, P. (2002). Knowledge is Power: Use it for the Betterment of Humankind. (Commencement address at Washington State University, Pullman, Washington.)

Pinstrup-Andersen, P. (2002). Genetic Engineering for Food and Agriculture: Recent Developments and Future Policy Perspectives. (Prepared for the Benjamin H. Hibbard Memorial Lecture, Department of Agricultural and Applied Economics, University of Wisconsin, Madison, Wisconsin.)

Pinstrup-Andersen, P. (2002). A 2020 Vision for Food Security in West Asia and North Africa. (Prepared for the 25th Anniversary of ICARDA, Aleppo, Syria.)

Pinstrup-Andersen, P. (2002). Achieving the 2020 Vision in the Shadow of International Terrorism. Arabi (A Kuwaiti Magazine), June.

Pinstrup-Andersen, P. (2002). More Research and Better Policies are Essential for Achieving the World Food Summit Goal. (Presented at the World Food Summit: Five Years Later, Rome, Italy.)

Pinstrup-Andersen, P. (2002). Framing Choices Around Biotechnology. (Presented at the side event on Increasing Agricultural Productivity: The Contribution of Biotechnology, World Food Summit: Five Years Later, Rome, Italy.)

Pinstrup-Andersen, P. (2002). An Appeal by the 15 World Food Prize Laureates on the Occasion of the World Food Summit: Five Years Later. (Prepared by the World Prize Foundation for WFS+5 in Rome, Italy.)

Pinstrup-Andersen, P. (2002). Perspective: More Research and Better Policies are Essential for Achieving the World Food Summit Goal. New Agriculturist, http://www.new-agri.co.uk/02-4/perspect.html, accessed July 11, 2002.

Pinstrup-Andersen, P. (2002). Food Security and Poverty Eradication as a National Security Goal for the United States. (Distinguished Lecture on Global Food Security organized by the College of Agricultural, Consumer, and Environmental Sciences (ACES), University of Illinois at Urbana-Champaign, Illinois.)

Pinstrup-Andersen, P. (2002). Food Security and Poverty Eradication as a National Security Goal for the United States. (Harding Distinguished Lecture organized by the South Dakota State University, Brookings, South Dakota.)

Pinstrup-Andersen, P. (2002). En Verden Uden Sult: Hvilke Politiske Indgreb? (Festforelaesning pa Den Kongelige Veterinaer og Landbohojskole.)

Pinstrup-Andersen, P. (2002). Food and Agricultural Policy for a Globalizing World: Preparing for the Future. American Journal of Agricultural Economics, 84(5), 1201-1214.

Pinstrup-Andersen, P. (2002). Eradication of Hunger and Malnutrition as a National Security Issue for the United States. (Presented at the Nutrition Seminar, Harvard School of Public Health, Boston, Massachusetts.)

Pinstrup-Andersen, P. (2002). Reshaping Indian Food and Agricultural Policy to Meet the Challenges and Opportunities of Globalization. Economic Developments in India, 56, 17-39.

Pinstrup-Andersen, P. (2002). Verdens Fødevareproduktion, Miljø Og Genteknologi. Det Forkælede Samfund, Redigeret Af Carl Th. Pedersen, pp. 57-71. Copenhagen: Adakemisk Forlag A/S.

Pinstrup-Andersen, P., & Cohen, M. J. (2002). Freedom to Choose: Perspectives on Modern Biotechnology and Developing Countries’ Food and Agriculture. EuroChoices, 1(2), 22-27.

Friis-Bach, C., Kaergaard, N., Larsen, A., Pinstrup-Andersen, P., & Tarp, F. (2003). Frihandel Er Ikke Nok: En Ision for Verdens Fattige Landmaend (also Published in English Under the Title, Free Trade is Not enough: A New Vision for the world’s Poorest Farmers). Copenhagen: Mellemforkeuligt Samvirke.

Pinstrup-Andersen, P. (2003). Globalization and Food Security. Journal of Food Science, Vol. 69, No. 1, 2004.

Pinstrup-Andersen, P. (2003). Global Food Security: Facts, Myths, and Policy Needs. (Prepared for IFA/FAO Agriculture conference, Rome, Italy.)

Pinstrup-Andersen, P. (2003). Food Security in Developing Countries: Why Government Action is Needed. UN Chronicle, XL(3), 65-69.

Pinstrup-Andersen, P. (2003). Hvordan Bekæmper Vi Verdens Sultproblem? Tidsskrift for Land Okonomi, Det Kongelige Danske Landhuusholdnings Selskab,190. årgang, 254-265.

Pinstrup-Andersen, P. (2003). Riv Todmurene Ned. MaskinBladet, No. 367, 23. Argang, 5 Dec 2003.

Pinstrup-Andersen, P. (2003). Eradicating Poverty and Hunger as a National Security Issue for the United States. Environmental Change and Security Project Report (Woodrow Wilson International Center for Scholars), 9, 22-26.

Pinstrup-Andersen, P. (2003). Challenges to Agricultural Production in Asia in the 21st Century. Water in Agriculture, ACIAR Proceedings no. 116, pp. 9-21. Canberra: Australian Centre for International Agricultural Research.

Pinstrup-Andersen, P. (2003). Government Action to Achieve Food Security and Food Safety. Food Quality: A Challenge for North and South, pp. 227-239. Belgium: IAAS.

Pinstrup-Andersen, P., & Cohen, M. J. (2003). Overview of the World Food Situation and Outlook. FoodInfo Online, 14 Feb 2003, http://www.foodsciencecentral.com/library.html#ifis/11736.

Pinstrup-Andersen, P., & Swaminathan, M. S. (2004). A Big Step Towards Global Food Security. Financial Times, Europe Ed 1, p. 11, July 5.

Pinstrup-Andersen, P. (2004). It Starts with a Seed. Financial Times, June.

Pinstrup-Andersen, P. (2004). Det Begynder Med Et Frø. Berlingske Tidende,

Pinstrup-Andersen, P. (2004). The World Food Prize Des Moines Declaration: A Call for Accelerated Action in Agriculture, Food and Nutrition to End Poverty and Hunger. (Assembly on the occasion of the Presentation of the 2004 World Food Prize, Des Moines, Iowa.)

Pinstrup-Andersen, P. (2004). Agricultural Development, Food Security and Trade: The Challenges Ahead. In G. Anania, M.E. Bohman, C.A. Carter & A.F. McCalla (Eds.), Agricultural Policy Reform and the WTO: Where are we Heading, pp. 287-297. Cheltenham and Northampton: Edward Elgar.

Pinstrup-Andersen, P., & Swaminathan, M. S. (2004). Plantefro Er Kimen Til Menneskehedens Overlevelse. Berlingske Tidende, 11.

Konig, N., Pinstrup-Andersen, P., & Rabbinge, R. (2005). Agricultural Trade Liberalization and the Least Developed Countries. (Brief based on workshop organized by Cornell University, Wageningen University, and African Economic Research Consortium, Dec. 2-3, 2004.)

Pinstrup-Andersen, P. (2005). Address. (World Food Prize International Symposium, Des Moines, Iowa.)

Pinstrup-Andersen, P. (2005). Eliminating Hunger in Developing Countries: A Moral Imperative Or Enlightened Self-Interest? (Convocation Address at Grandview College, Des Moines, Iowa.)

Pinstrup-Andersen, P. (2005). Ethics and Economic Policy for the Food System. American Journal of Agricultural Economics, 87(5), 1097-1112.

Pinstrup-Andersen, P. (2005). Landbrugsudvikling Og Terrorisme (Agricultural Development and Terrorism). MoMentum, Jord of Viden Tema, 3, 4-7.

Pinstrup-Andersen, P. (2005). Just do the Math: How Agricultural Trade and Subsidy Policies in Rich Countries Harm Poor People in Developing Countries. Washington, DC: Bread for the World Institute.

Pinstrup-Andersen, P. (2005). Agricultural Research to Improve Human Nutrition. Agriculture and Nutrition: Analyses and Recommendations, the World Life Sciences Forum, BioVision, pp. 7-20. Weinheim: Wiley-VCH.

Pinstrup-Andersen, P. (2005). Emerging Issues in Trade and Technology: Implications for South Asia. In S. Babu, & A. Gulati (Eds.), Economic Reforms and Food Security: The Impact of Trade and Technology in South Asia, pp. 439-453. Binghamton: Haworth Press.

Pinstrup-Andersen, P. (2005). Food Security in South Asia: A 2020 Perspective. In S. Babu, & A. Gulati (Eds.), Economic Reforms and Food Security: The Impact of Trade and Technology in South Asia, pp. 41-60. Binghamton: Haworth Press.

Pinstrup-Andersen, P. (2006). Is Agricultural Biotechnology Worth the Risk? Asia Pacific Biotech News, 10(5), 240-245.

Pinstrup-Andersen, P. (2006). Focus the Global Food System on Health and Nutrition Goals. International Journal of Agricultural Sustainability, 4(1), 2-4.

Pinstrup-Andersen, P. (2006). Fattigdom Og Sult – Problemer Som Kan Og Bør Løses Nu (Poverty and Hunger – Problems that can and should be Solved Now). Copenhagen: Forlaget ANIS.

Pinstrup-Andersen, P. (2006). Food System Policies in Rich Countries and Consequences in Poor Ones: Ethical Considerations. In M. Kaiser, & M. Lien (Eds.), Ethics and the Politics of Food, pp. 382-385. Wageningen: Wageningen Academic Publishers.

Pinstrup-Andersen, P. (2006). Agricultural Research and Policy to Achieve Nutrition Goals. In A. deJanvry, & R. Kanbur (Eds.), Poverty, Inequality and Development: Essays in Honor of Erik Thorbecke, pp. 353-370. New York: Springer.

Pinstrup-Andersen, P. (2006). The Impact of Technological Change in Agriculture on Poverty and Armed Conflict. Beltsville: USDA.

Wamg, S., Just, D., & Pinstrup-Andersen, P. (2006). Tarnishing Silver Bullets: Bt Technology Adoption, Bounded Rationality, and the Outbreak of Secondary Pest Infestations in China. (Selected paper prepared for presentation at the American Agricultural Economics Association Annual Meeting, Long Beach, CA, July 22-26.)

Wang, S., Just, D. R., & Pinstrup-Andersen, P. (2006). Damage from Secondary Pests and the Need for Refuge in China. In J. Alston, R.E. Just & D. Zilberman (Eds.), Regulating Agricultural Biotechnology: Economics and Policy, pp. 625-638. New York: Springer.

Babu, S., & Pinstrup-Andersen, P. (2007). Social Innovation and Entrepreneurship: Developing Capacity to Reduce Poverty and Hunger. Washington, DC: International Food Policy Research Institute.

Babu, S. C., & Pinstrup-Andersen, P. (2007). Developing Capacity for Social Innovation and Entrepreneurship for Poverty and Hunger Reduction. (Brief prepared for International Conference on "Taking Action for the World's Poor and Hungry," Beijing, China.)

Koning, N., & Pinstrup-Andersen, P. (2007). Agricultural Trade Liberalization and the Least Developed Countries: Introduction. In N. Koning, & P. Pinstrup-Andersen (Eds.), Agricultural Trade Liberalization and the Least Developed Countries, pp. 1-12. Wageningen: Springer.

Koning, N., & Pinstrup-Andersen, P. (Eds.). (2007). Agricultural Trade Liberalization and the Least Developed Countries. Wageningen: Springer.

Pinstrup-Andersen, P., Treche, S., Pretty, J., Vlek, P., Peters, K., & Jetten, T. (2007). The Interdisciplinary Research and Education Fund (INREF) – Scientific Evaluation of INREF Phase 1. The Netherlands: Wageningen University.

Pinstrup-Andersen, P. (2007). Kan Verdens Milliarder Af Mennesker Brødfødes Uden Brug Af Pesticider? Åben conference d. 1/2 2007 kl. 14-18, Aarhus Universitet, Denmark.

Nyhus, C., Haas, J. D., and Pinstrup-Andersen, P. (2007). Iron Intake and Absorption in India (1972-2002). Proceedings of the conference "Consequences and Control of Micronutrient Deficiencies: Science, Policy, and Programs - Defining the Issues," Micronutrient Forum, Istanbul, Turkey, April 16-18, 2007.

Pinstrup-Andersen, P. (2007). Feeding the Planet in an Era of Climate Change: The Challenge for 2015. (Keynote Address at Forum Milano-Expo 2015, Campidoglio, Rome.)

Pinstrup-Andersen, P. (2007). The Role of Research in the Development Process. (Keynote Address at ZEF’s 10-year Anniversary Conference on Global Change and Human Development: Research and Action, University of Bonn, Germany.)

Pinstrup-Andersen, P. (2007). Uanstaendig Vestlig Gmo-Debat. Food Culture, November 22, 2007, p. 3.

Pinstrup-Andersen, P. (2007). Ethics, Stability and Hunger. In E. Bulte, & R. Ruben (Eds.), Development Economics between Markets and Institutions – Incentives for Growth, Food Security, and Sustainable use of the Environment, pp. 167-181. Wageningen: Wageningen Academic Publishers.

Pinstrup-Andersen, P. (2007). Agricultural Research and Policy for Better Health and Nutrition in Developing Countries: A Food Systems Approach. In K. Otsuka, & K. Kalirajan (Eds.), Contributions of Agricultural Economics to Critical Policy Issues, pp. 187-198. Malden: Blackwell.

Pinstrup-Andersen, P. (2007). Eliminating Poverty and Hunger in Developing Countries: A Moral Imperative Or Enlightened Self Interest? In P. Pinstrup-Andersen, & P. Sandøe (Eds.), Ethics, Hunger and Globalization – in Search of Appropriate Policies, pp. 15-27. Dordrecht: Springer.

Pinstrup-Andersen, P., & Cheng, F. (2007). Still Hungry. Scientific American, 297(3), 96-103.

Pinstrup-Andersen, P., & Mengistu, T. (2007). Implications of Globalization for Agricultural Research. In J. von Braun, & E. Diaz-Bonilla (Eds.), Globalization of the Food and Agriculture System and Poverty, Washington, DC: International Food Policy Research Institute.

Pinstrup-Andersen, P., & Sandøe, P. (Eds.). (2007). Ethics, Hunger and Globalization – in Search of Appropriate Policies. Dordrecht: Springer.

Pinstrup-Andersen, P., & Shimokawa, S. (2007). Rural Infrastructure and Agricultural Development. In F. Bourguignon, & B. Pleskovic (Eds.), Annual World Bank Conference on Development Economics – Global 2007: Rethinking Infrastructure for Development, pp. 175-203. Washington, DC: The World Bank.

Bach, C., & Pinstrup-Andersen, P. (2008). Landbruget i Afrika Skal Styrkes. Berlingske Tidende, June 3.

Pinstrup-Andersen, P. (2008.) Use the Food Crisis to Rectify Past Mistakes (Op-Ed). The Des Moines Register, July 13.

Bach, C. F., & Pinstrup-Andersen, P. (2008). Agriculture, Growth and Employment in Africa: Need for Institutions, Infrastructure, Information, Innovation, Investments, and Integration. (Discussion Paper No. 2 for the Civil Society Input to the Africa Commission on Effective Development Cooperation with Africa.)

Bryce, J., Coitinho, D., Darnton-Hill, I., Pelletier, D., & Pinstrup-Andersen, P. (2008). Maternal and Child Undernutrition: Effective Action at National Level. The Lancet, 371(9611), 510-526.

Pinstrup-Andersen, P. (2008). Fixing the Food Chain. Project Syndicate, September/October, [Article was published in at least 29 papers including Les Nouvelles (Madagascar), The Guardian (Tanzania), The Brunei Times (Brunei Darussalam), The Shanghai Daily (China), South China Morning Post (Hong Kong), The New Straits Times (Malaysia), The Timaru Herald (New Zealand), Daily Times (Pakistan), Taipei Times (Taiwan), Kapital (Kazakhstan), Poslovni Dnevnik (Croatia), Formiche (Italy), La Tercera (Chile), El Tiempo (Colombia), La Nacion (Costa Rica), Stabroek News (Guyana), ElNuevo Diario (Nicaragua), Bahrain Tribune (Bahrain), Al Tijaria (Bahrain), Al-Sabah Al-Jadeed (Iraq), Jordan Times (Jordan), Al Ghad (Jordan), Al Jarida (Kuwait), Time of Oman (Oman), Gulf Times (Qatar), Al Jazirah (Saudi Arabia), Al Khaleej (United Arab Emirates), Le Droit (Canada), The Epoch Times (United States).]

Pinstrup-Andersen, P. (2008). Business as Usual - Not an Option for Rescuing World Food System. Link: The Magazine for Human Ecology Alumni, Fall Issue: 8-9.

Pinstrup-Andersen, P., & Herforth, A. (2008). Food Security: Achieving the Potential. Environment, 50(5): 48-61.

Pinstrup-Andersen, P., & Shimokawa, S. (2008). Does Poverty Increase the Risk of Armed Conflict Onset? The Effects of Poverty in Income, Nutrition, and Health. Food Policy, 33, 513-520.

Pinstrup-Andersen, P. (2008). How does Globalization Affect Poverty and Hunger in Developing Countries? Voices, In Press.

Pinstrup-Andersen, P. (2008). Tough to Swallow. Guardian Unlimited, Retrieved March 15, 2008 from http://commentisfree.guardian.co.uk/per_pinstrupandersen/2008/03/

tough_to_swallow.html.

Pinstrup-Andersen, P. (2008). Baeredygtigt Landbrug - Drom Eller Virkelighed?(Sustainable Agriculture: Dream or Reality.) Baseredygtighed for Fremtiden, Copenhagen: University of Copenhagen Press.

Nyhus-Dhillon, C., Pinstrup-Andersen, P., Haas, J. D., Balakrishna, N., and Brahmam, G. N. V. (2008). The Effect of Biofortified Rice and Wheat in India's Food Supply on Dietary Bioavailable Iron. FASEB Journal, 22(2 Meeting Abstracts): 770.

Wang, S., Just, D. R., & Pinstrup-Andersen, P. (2008). Bt Cotton and Secondary Pests. International Journal of Biotechnology, 10(2/3), 113-121.

Pinstrup-Andersen, P. (2008, June 12). Nutrition, Africa - Issues G-8 can't Afford to Ignore at Summit. The Daily Yomiuri, p. 13 (Commentary).

Pinstrup-Andersen, P. (2009). Bourlag, Norman. In J. B. Callicott and R. Frodeman (Ed.), Encyclopedia of Environmental Ethics and Philosophy,Volume 1, pp 117-118 New York: Macmillan Reference.

Pinstrup-Andersen, P., and Cheng, Fuzhi (Ed.) (2009.) Case Studies in Food Policy for Developing Countries. Ithaca, NY: Cornell University Press.

Babu, S., & Pinstrup-Andersen, P. (2009). Social Innovation and Entrepreneurship: Developing Capacity to Reduce Poverty and Hunger. In J. vonBraun, R. Hill & R. and Pandya-Lorch (Eds.), The Poorest and Hungry: Assessments, Analyses, and Actions, pp. 541-548. Washington, DC: IFPRI.

Pinstrup-Andersen, P. (2009). Food Security: Definition and Measurement. Food Security, 1:5-7.

Pinstrup-Andersen, P. (2009). Book Jacket Comments. In K. Anderson (Ed.), Distortions in Agricultural Incentives: A Global Perspective, 1955-2007, Washington, DC: The World Bank.

Pinstrup-Andersen, P. (2009). Proposals, Not Poverty. Public Service Review: Science & Technology, Issue 4, 158-159.

Pinstrup-Andersen, P. (2009). The Recent and Current Food Price Crisis and Future Perspectives. Mitigating the Nutritional Impacts of the Global Food Price Crisis: Workshop Summary, Institute of Medicine of the National Academies. Washington, DC: National Academies Press.

Pinstrup-Andersen, P., von Braun, J., & McPherson, M. P. (2009). Responding to the Global Food Crisis. In "Roll Call." Retrieved 4/10/09 from Http://www.Rollcall.com/news/33915-1.Html.,

Shimokawa, S., Chang, H., and Pinstrup-Andersen, P. (2009). Understanding the Difference in Obesity among Working Adults between Taiwan and China. Asia Pacific Journal of Clinical Nutrition, 18(1):88-95.

Nyhus-Dhillon, C., Pinstrup-Andersen, P., and Haas, J. (2009). Risk of Iron Deficiency Across Cereal-Based Diets in the Indian Population. The Micronutrient Forum, Beijing PRC, May (abstract).

Pinstrup-Andersen, P. (2009). Food for All (Commentary on "Abolishing Hunger" by Ismail Serageldin, Published in "Issues", Summer 2009). Issues in Science and Technology, Fall 2009, Forum.

Herforth, A., Kaguongo, W. and Pinstrup-Andersen, P. (2009). Agricultural Production and Nutrition-Focused Marketing of Traditional African Vegetables: Effect on Diet. (Poster presented at the 19th International Congress of Nutrition (ICN) in Bangkok, Thailand, October 4-9, 2009.)

Pinstrup-Andersen, P. (2009 October 13). Less Talk, More Action Needed on Food Security. Reuters Blogs, Commodity Corner. Accessed online at: http://blogs.reuters.com/commodity-corner/2009/10/13.

Pinstrup-Andersen, P. (2009 October 26). Can Biotech Food Cure World Hunger: A Green Revolution Done Right (Op-Ed). New York Times, Accessed online at: http://roomfordebate.blogs.nytimes.com/2009/10/26/can-biotech-food-cure-world-hunger/?scp=1&sq=Can%20Biotech%20Food%20Cure%20World%20Hunger&st=Search.

Pinstrup-Andersen, P. (2009-November-19). A Deficit in Political Will? (Expert Commentary). Global Food for Thought, Accessed online at: http://globalfoodforthought.typepad.com/global-food-for-thought/2009/11/expert-commentary-a-deficit-in-political-will.html.

Jacobsen, A.B., Pachon, H., Thilsted, S.H., and Pinstrup-Andersen, P. (2009). Pro-Vitamin A Biofortification of Cassava and Maize is Cost-Effective for Reducing Vitamin A Deficiency in Four Latin American Countries as Evaluated by Ex-Ante Economic Impact Assessment. (Paper presented at the XV Congreso Latinoamerican De Nutricion, November 15-19, 2009, Santiago, Chile.)

Pinstrup-Andersen, P. (2009). Foreword. In J. Clapp and M. Cohen (Ed.), The Global Food Crisis: Governance, Challenge, and Opportunities. Waterloo: Wilfrid Laurier University Press.

Ouyang, Y. and Pinstrup-Andersen, P. (2010). Comparison of Health Status of Ethnic Minority and Han Population in China. Paper presented at CES 2010 Annual Meeting, Xiamen, China, June 19-20.

Pinstrup-Andersen, P. (2010). The Recent and Current Food Price Crisis and Future Perspectives. Mitigating the Nutritional Impacts of the Global Food Price Crisis: Workshop Summary, Institute of Medicine of the National Academies. Washington, DC: National Academies Press.

Pinstrup-Andersen, P. (Ed.). (2010). The African Food System and its Interaction with Human Health and Nutrition. Ithaca, NY: Cornell University Press.

Pinstrup-Andersen, P. (2010). Umoralsk at Naegte u-Landene Adgang Til Gensplejset Mad (Immoral to Deny Developing Countries Access to Genetically Modified Food). Udvikling (Development), February/March, pp. 10-11.

Pinstrup-Andersen, P. (2010). Food for Thought on GM Crops. Published by Project Syndicate in 22 Newspapers Worldwide. Http://www.Project-Syndicate.org/commentary/pinstrupandersen2/English,

Pinstrup-Andersen, P. (2010). Book Review (Printed in Book) for Susan Dworkin's, Viking in the Wheat Field. New York: Walker and Company.

Pinstrup-Andersen, P. (2010). Ny Viden Er Farlig for En Ideologi, Som Har Spillet Faillit (Translation: New Knowledge is Dangerous for an Ideology that has Failed). Jord Og Viden, 4(18. Marts): 8-10.

Pinstrup-Andersen, P. (2010). Aftaler Med Universiteter Sikrer Uafhaengig Forskning (Translation: Agreements with Universities Ensure Independent Research). Planteforskning.dk, May 27.

Pinstrup-Andersen, P. (2010). Food for Thought while Millions Die of Hunger (Op-Ed). The Newcastle Herald (Australia), June 5.

Pinstrup-Andersen, P., and Cheng, F. (Ed.). (2010). Case Studies in Food Policy for Developing Countries, Volumes 1, 2, and 3 (Parts of Volumes Published in Chinese.). Beijing, China: China Agricultural Press.

Robertson, B. and P. Pinstrup-Andersen. (2010). Global Land Acquisition: Neo-Colonialism Or Development Opportunity? Food Security, 2: 271-283.

Pinstrup-Andersen, P. and Watson, D.D. II (2010). Pursuing Triple Wins Within the Context of Climate Change. Presented at the Tenth International Conference on Development of Drylands, Cairo, Egypt, December 12-15.

Pinstrup-Andersen, P. and Watson, D. (2011). Food Policy in Developing Countries: The Role of Government in Global, National, and Local Food Systems. Ithaca, NY: Cornell University Press.

Pinstrup-Andersen, P. (Forthcoming). Food Systems and Human Nutrition: Relationships and Policy Interventions. Proceedings of the International Symposium on Food and Nutrition Security: Food-Based Approaches for Improving Diets and Raising Levels of Nutrition, FAO, Rome 7-9 December 2010.

Pinstrup-Andersen, P. (2011). Testimony statement on The Global Food and Nutrition Situation: Implications for the 2012 Farm Bill. Presented before the U.S. Senate Committee on Agriculture, Nutrition and Forestry, May 26.

Pinstrup-Andersen, P. (2011). Review of the book Hunger: The biology and politics of starvation, by J.R. Butterly and J. Shepherd. JAMA, 306(10): 1146.

Pelletier, D.L., Herforth, A., Gervais, S. and Pinstrup-Andersen, P.  (2011). Attention, Resources and Action on Global Undernutrition: Recent Trends, Current Challenges and Future Strategies.  Presented at the Annual Institute of the Society for the Policy Sciences, Oct 14, 2011, Yale University, New Haven, CT.

Pinstrup-Andersen, P. (2011). A note on the action needed to assure sustainable food supplies. 25th Anniversary Laureate Essays, World Food Prize Symposium, Des Moines, IA. http://www.worldfoodprize.org/en/borlaug_dialogue/2011_borlaug_dialogue/25th_anniversary_laureate_essays/pinstrup_andersen_sustainability/

Pinstrup-Andersen, P. (2011). Contextual Framework for Workshop 2. In Exploring sustainable solutions for increasing global food supplies: Report of a workshop. Committee on Food Security for All as a Sustainability Challenge, Science and Technology for Sustainability Program, Policy and Global Affairs, National Research Council of the National Academies. Washington, DC: The National Academies Press. http://www.nap.edu/catalog.php?record_id=13319

Pinstrup-Andersen, P. (2012). Vi skal ikke købe kaviar og kampfly. (Translation: We must not buy caviar and fighter aircraft). Politiken.dk, January 27.

Pinstrup-Andersen, P. (2012). Foreword. In C.B. Barrett, A. Binder, and J. Steets (Eds.), Uniting on Food Assistance: Transatlantic Cooperation and Complementarity. London: Routledge.

Herforth, A., Jones, A., & Pinstrup-Andersen, P. (2012). Prioritizing Nutrition in Agriculture and Rural Development: Guiding Principles for Operational Investments. HNP Discussion Paper Series. World Bank, Washington, DC.

Ouyang, Y., & Pinstrup-Andersen, P. (2012). Health Inequality between Ethnic Minority and Han Populations in China. World Development, 40(7): 1452-1468.

Pinstrup-Andersen, P. (2012). Africa knows what is needed for food security. Business Daily, September 6. http://www.businessdailyafrica.com/Opinion+++Analysis/Africa+knows+what+is+needed+for+food+security/-/539548/1498428/-/12ufayh/-/index.html.

Pinstrup-Andersen, P. (2012). Food Systems and Human Health and Nutrition: An Economic Policy Perspective with a Focus on Africa. Center on Food Security and the Environment, Stanford Symposium Series on Global Food Policy and Food Security in the 21st Century, October 11, 2012, University of Stanford, California. http://iis-db.stanford.edu/evnts/6697/Pinstrup-Andersen_10_11_12.pdf

Pinstrup-Andersen, P. (2012). Går vi en tid i mode med global fødevaremangel og stigende priser? In Andersen, P., Henriksen, I., Petersen, J.H., and Zobbe, H. (Ed.), Hvordan Ser Verden Ud? pp. 317-326. Copenhagen, Denmark: Jurist-og Økonomforbundets Forlag.

Pinstrup-Andersen, P. (2012). Contemporary Food Policy Challenges and Opportunities: A Political Economy Perspective. AARES 56th Annual Conference, Fremantle, Australia.

Pinstrup-Andersen, P. (2012). The Food System and its Interaction with Human Health and Nutrition. In S. Fan, & R. Pandya-Lorch (Eds.), Reshaping Agriculture for Nutrition and Health, pp. Chapter 3. Washington, DC: International Food Policy Research Institute.

Jones A.D., Agudo Y.C., Galway L., Bentley J., and Pinstrup-Andersen P. (2012). Heavy agricultural workloads and low crop diversity are strong barriers to improving child feeding practices in the Bolivian Andes. Social Science & Medicine 75(9): 1673-1684.

Pinstrup-Andersen, P. (2012). Guiding Food System Policies for Better Nutrition. Background Paper for 2013 State of Food and Agriculture (SOFA) Report. Rome: FAO.

Pinstrup-Andersen, P. (2013). Africa Knows What is Needed for Food Security, Agricultural Development, and Economic Growth. Business Daily, January 8.
Pinstrup-Andersen, P. (2013). Food Systems and Human Nutrition: Relationships and Policy Interventions. Proceedings of the International Symposium on Food and Nutrition Security: Food-Based Approaches for Improving Diets and Raising Levels of Nutrition, pp. Chapter 2. United Kingdom: CABI.

Pinstrup-Andersen, P. (2013). Can Agriculture Meet Future Nutrition Challenges? Special Debate Section. European Journal of Development Research, February.

Pinstrup-Andersen, P. and Watson, D.D. II (2013). The Food System and Sustainable Natural Resource Management. In G. Mavrotas (Ed.), Natural Resources and Development: Curse or Blessing. Cheltenham, UK: Edward Elgar Publishing Ltd.

Pinstrup-Andersen, P. (2013). Commentary: Nutrition-Sensitive Food Systems: From Rhetoric to Action. The Lancet 382(9890): 375-376.

Pinstrup-Andersen, P. (2013). Contemporary Food Policy Challenges and Opportunities. Australian Journal of Agricultural and Resource Economics 57: 1-15.

Pinstrup-Andersen, P. (2013). Post-Green Revolution Food Systems and the Triple Burden of Malnutrition. Food Policy 42: 129-138.

Per Pinstrup-Andersen (2014). Making Food Systems Nutrition-Sensitive: An Economic Policy Perspective. World Food Policy 1(1).

Per Pinstrup-Andersen (2014).Food Systems and Human Health and Nutrition: An Economic Policy Perspective with a Focus on Africa. In: Walter Falcon and Rosemond Naylor (eds.) Frontiers in Food Policy. Center on Food Security and the Environment, Stanford University.

Per Pinstrup-Andersen (2014). Food Systems and Human Nutrition: Relationships and Policy Interventions (Chapter 2). In Brian Thompson and Leslie Amoroso (eds) Improving Diets and Nutrition. London: CABI.

Per Pinstrup-Andersen (2014). Food Losses and Waste: The Problem, Causes and Potential Solutions: What the Private Sector Can Do. Paper prepared for the Third FAO Private Sector Partnership Meeting, Oct. 15.

Per Pinstrup-Andersen. (2014). The Polarized Debate is Harmful for Poor Farmers and Consumers. Posted Oct. 8 on Cornell Alliance for Science Blog.Per Pinstrup-Andersen (2014). What Does Fish have to do with Food and Nutrition Security? Posted July 3 on IDS Povertics Blog.

Pinstrup-Andersen, P., Ed. (2015.) Food Price Policy in an Era of Market Instability: A Political Economy Analysis. London: Oxford University Press.

Pinstrup-Andersen, P. (2015). The Political Economy of Food Price Policy: An Overview (Chapter 1). In P. Pinstrup-Andersen, Ed., Food Price Policy in an Era of Market Instability: A Political Economy Analysis. London: Oxford University Press.

Pinstrup-Andersen, P. (2015). The Political Economy of Food Price Policy: Key Policy-Related Lessons (Chapter 22). In P. Pinstrup-Andersen, Ed., Food Price Policy in an Era of Market Instability: A Political Economy Analysis. London: Oxford University Press.


Christophe B., Pinstrup-Andersen, P. et al. (Forthcoming). Feeding 9 billion by 2050 – Putting fish back on the menu. Food Security.

+
PROFESSIONAL OVERVIEW AND OBJECTIVES

(One paragraph, not to exceed one-half page, single-spaced)
My research interests are on government policy related to food, nutrition, and agriculture with current emphasis on research and graduate teaching related to the impact of government policy and globalization on low-income people in developing countries and their nutritional status.  Since 2009, I have spent much time monitoring and analyzing the follow-up to the global food crisis. Most of this research is undertaken with Ph.D students. I am also leading an international collaborative effort to create a program to enhance undergraduate and graduate training in policy analysis for the global food system by employing a social entrepreneurship approach in teaching and by instilling a social entrepreneurship attitude in the students to facilitate their contributions to more innovative and effective future policies. I wrote a Food Policy textbook which was published by Cornell University Press in August of 2011, and I edited a book on the Food System and Human Health in Africa which was published in September of 2010.

1   2   3   4


The database is protected by copyright ©sckool.org 2016
send message

    Main page